Use and Care Manual

Table Of Contents
13
Familiarizing yourself with your appliance en-us
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9 CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Program selection positions









Position Function/type of heat-
ing
Temperature Application
0 Off position
ž Light Turn on the oven cavity light. Access to other func-
tions, e.g. automatic programs, individual recipes,
remote start (Home Connect).
2 H
Convection
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
Convection: For cakes, cookies and baked casseroles
on several levels.
The fan in the rear wall of the oven distributes the heat
evenly throughout the oven cavity.
3 I
Economy
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
Energy-saving convection mode for cakes, meat,
baked casseroles, and gratins. The convenience fea-
tures (e.g. the oven lighting) remain off. The oven tem-
perature can only be displayed while the oven is
heating up. Do not preheat the oven.
Place the food into the cold, empty oven cavity and
start the stated cooking time. Keep the oven door
closed during cooking to prevent heat escaping from
the oven.
4 N
Top +
bottom heat
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
For cakes in pans or sheet cakes, baked casseroles,
roasting.
5 O
Top +
Y bottom heat
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
For sheet cakes, cookies, cakes with meringue, grill-
ing, and baked casseroles with gratin.
Very well-suited for a situation when the food should
be heated from above toward the end of preparation.
6 P
Top heat
120- 550°F (50- 300°C)
Default temperature
340°F (170°C)
Targeted heat from above, for example grilling cake
topped with fruit and meringue.