*DJJHQDX Use and care manual BO 480/481 613 Built-in oven
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS 4 Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proposition 65 Warning 4 5 6 7 7 7 8 Causes of damage 9 Environmental protection 9 Tips for saving energy 9 ] 7 Familiarizing yourself with your appliance 10 Oven Displays and controls Symbols Colors and display Standby Activate appliance Automatic door opening Additional info
Safety Definitions Basic settings 36 Cleaning and maintenance 39 Cleaning agents Removing the plug-in grid 39 40 Pyrolysis (self-cleaning) 40 Q D . Preparing the pyrolytic self-cleaning feature 41 Starting self-clean (pyrolysis) 41 Cleaning the Accessories with the Pyrolytic Self-cleaning Feature 41 en-us 9 Safety Definitions SafetyDfintos9 WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 9 WARNING READNSAVETHSINTRUCIONS When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Light socket is live when door is open if main power supply is not turned off. Fire Safety 9 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard. If materials inside an oven or warming drawer should ignite, keep door closed.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm.
Causes of damage ] Causes of damage CauseofdmageN OTICES: ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build-up of heat. Baking and roasting times are no longer correct and the enamel is damaged.
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance * Famil arizngyourselfwithyouraplinceY ou will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.
Familiarizing yourself with your appliance Displays and controls Symbols These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type. Symbol I Ø H ' Ž ™ C ! ( ’ i Operation is identical for all appliance versions. 1 Control panel 2 Display 3 Rotary selector 4 Program selector ) These areas are touch-sensitive. Touch a symbol to select the applicable function.
en-us Familiarizing yourself with your appliance Colors and display Activate appliance Colors In order to exit standby mode, you can either The various colors serve to guide you in the various adjustment situations. ▯ Set the function selector, ▯ Touch a control panel, or open or close the door. Orange First settings ▯ Blue Main functions Basic settings Now you can set the desired function. Read the appropriate chapters to learn how to set functions.
Familiarizing yourself with your appliance Cooling fan en-us damaged. The cooling fan continues to run for a while and then switches off automatically. Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door. After removing cooked food, keep the door closed until the appliance cools down.
en-us Familiarizing yourself with your appliance Position Function/type of heat- Temperature ing 7 M 120 - 550°F (50 - 300°C) Default temperature 340°F (170°C) For cheesecake, bread in loaf pans, dishes in a water bath (e.g. egg custard, crème brûlée). For roasting without a lid and warming up foods (foods dry out less). L 120 - 550°F (50 - 300°C) Bottom heat Very well-suited for a situation when the food should be heated from above toward the end of preparation.
Familiarizing yourself with your appliance Accessories Special accessories Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.
en-us Before using the appliance for the first time Before using the appliance for the first time K Beforusingtheaplincforthefirst imeI n this chapter, you can find out what you must do before using your oven to prepare food for the first time. First read the section entitled. The appliance must be completely installed and connected. After connecting the appliance to the power supply, the "Initial settings "menu will be displayed. Now you can now configure your new appliance for initial set-up.
Operating the appliance 1 Operating the appliance en-us 2. Lower the rack and slide it into the oven, so that the rack stop can engage ©. Make sure the rack’s safety rod is at the rear and top ª. OperatingheaplincO ven interior The cooking compartment has five shelf levels. 9 CAUTION Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance or cause injury.
en-us Timer functions Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat" is complete and the ’ heat-up symbol goes out. Note: The "Quick heat" function is preset in the factory settings. In the basic settings, you can select ’ Quick heat or “ Heat-up.
Timer functions The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. A signal sounds once the time has elapsed. The audible signal ceases if you touch the ™ symbol. You can exit the Timer menu at any time by touching the ' symbol. This way, the settings are lost.
en-us Timer functions 3. Set the required cooking time with the rotary selector. Canceling the entire operation: Set the program selection to 0. Note: You can also change the heating function and temperature during the cooking time. End of cooking time You can defer the end of the cooking time until later. &RRNLQJ 7LPH Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm. 4. Start with I. The appliance starts. The timer menu is closed.
Sabbath mode and Yom Tov mode The appliance switches off after expiration of the cooking time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the appliance door or set the program selection to 0. Changing the cooking time end: Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I. Canceling the entire operation: Set the program selection to 0.
en-us Sabbath mode and Yom Tov mode The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. ) ) 6DEEDWK PRGH To set Stage 2 cooking time with rotary selector: 1. Touch the $ symbol to adjust the duration of Stage The oven and display lighting is off. The control panel is blocked and no tone can be heard when you touch it. The appliance no longer heats after expiry of the time. The display is blank. Set the program selector to 0.
Automatic programs n Automatic programs en-us Applying settings for dishes You are guided through the entire setting process. Follow the instructions in the display. AutomaicprogamsY ou can prepare a wide range of food using the automatic programs. The appliance will choose the optimal setting for you. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display.
en-us Personal recipes Changing and canceling Ž Personal recipes After starting the appliance, the settings can no longer be changed. If you want to cancel the operation, turn the function selector to 0. Calling up the last automatic programs used PersonalecipsY ou can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them.
Personal recipes Programming a recipe Entering a name You have the option of programming and saving up to five phases of preparation. 1. Enter the recipe's name under "ABC". en-us 1. Set the function selector to ž. 2. Touch the i symbol. 3. Use the rotary selector to select "Individual recipes" $B and press ™ to confirm. 4. Choose a free storage location with the rotary selector. 5. Touch the % symbol. 6. Enter the name under "ABC". ~ "Entering a name" on page 25 7.
en-us Core temperature probe 5. Press I to start. @ The operation begins. The cooking time starts counting down. The settings for each phase are shown in the display. Core temperature probe CoretmpaureobT he core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food being cooked. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly.
Core temperature probe en-us Inserting the core temperature probe into the food Insert the core temperature probe into the food before you place the food in the oven cavity. The core temperature probe has three measuring points. Insert the core temperature probe as far as possible. Ensure that the middle measuring point is inserted in the food. It must not be inserted in the fat or be touching the ovenware or bones.
en-us Core temperature probe 5. The appliance heats with the set heating type. The display indicates the current temperature, and below that the set core temperature. You can change the set core temperature at any time. 6. After preheating, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time. Touch the ( symbol to display the current core temperature. Once the set core temperature is reached, a signal sounds. Cooking is automatically ended.
Core temperature probe Food Core temperature guideline Game Saddle of venison Leg of venison Venison loin steaks Saddle of hare or rabbit Poultry Chicken Guinea fowl Goose, turkey, duck Duck breast medium well-done Ostrich steak Lamb Leg of lamb medium well-done Saddle of lamb medium well-done Mutton Leg of mutton medium well-done Saddle of mutton medium well-done Fish Fillet Whole Terrine 140 - 157°F (60 - 70 °C) 158 - 167°F (70 - 75 °C) 149 - 158°F (65 - 70 °C) 149 - 158°F (65 - 70 °C) Food Other prov
en-us : Rotisserie spit Rotisserie spit 5. Place the rotisserie spit on the supports. Latch the square shaft into the drive section. RotiserpitU sing the rotisserie spit, you can prepare large roasts such as rolled roast and poultry particularly well. The meat becomes crispy and brown all round. You can use the rotisserie spit in all modes of operation. You achieve the best results with the "Broil" or "Top heat" heating functions.
Roasting function Switching off the rotisserie spit v en-us Roasting function 1. Touch the , symbol. The rotisserie spit's drive stops. 2. Switch off the oven with the program selection. them on a stable, heat-resistant surface. RoastingfuctionO nly when set to the "Roaster function" type of heating. You will need a roaster, pull-out system and heating element – these are optional accessories. 9 WARNING In the pre-roast stage, the oven heats at full power for approx. 3 minutes.
en-us A Childproof lock Childproof lock ChildproflckT he appliance has a panel lock to make sure children cannot operate it inadvertently. Notes ▯ ▯ You must set the child lock in the factory setting to "Available"~ "Basic settings" on page 36 If there is a power cut while the child lock is activated, it may be deactivated when the power returns. Activating the child lock Requirement: Program selector is set to 0. Touch the 0 symbol for at least 6 seconds.
Home Connect 3. Select the Home Connect app and install it on your mobile device. 4. Launch the app and set up Home Connect access. The app will guide you through the registration process. Connecting the appliance to your home network (LAN) The appliance must be connected to your home network using a LAN cable. The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.
en-us Home Connect Home Connect settings Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network. Home Connect can be adapted to your specific needs at any time. Basic setting Connection type Connecting Possible settings LAN/Wi-Fi Connect/disconnect Explanation You can switch between connection types (LAN cable and Wi-Fi).
Home Connect Information on Data Protection Wi-Fi ® Module When your appliance is connected to a WLAN network that is connected to the Internet for the first time, your appliance transmits the following categories of data to the Home Connect server (initial registration): FCC/IC Statements ▯ Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed Wi-Fi communication module).
en-us Q Basic settings Basic settings BasicetingsI n the general settings, you can adapt your appliance 5. Touch the % symbol. individually. 6. Set the general setting with the rotary selector. 1. Set the program selector to S. 7. Save with ™ or cancel with ' and quit the current 2. Select "General setting" with the rotary selector. 3. Touch the ™ symbol. 4. Set the required general setting with the rotary selector. general setting. 8.
Basic settings Daylight savings Manual*/Automatic Date format D.M.Y* en-us Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Setting the date format D/M/Y Q Date M/D/Y Current date Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...
en-us Basic settings Home network Ø Connection type Ö Connection Î Connect to app Í Software update · Remote control ‡ Delete network settings * Appliance information * Factory settings -------- 38 Settings for the connection to the home network and the mobile devices. Different setting options will be displayed depending on the connection status.
Cleaning and maintenance D Cleaning and maintenance Do not use any ▯ sharp or abrasive cleaning agents ▯ metal or glass scrapers to clean the glass on the appliance door. ▯ metal or glass scrapers to clean the door seal. ▯ hard abrasive pads or cleaning sponges. CleanigdmaintecI f taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly.
en-us Pyrolysis (self-cleaning) Area Plug-in grids Rotary spit (not available with all oven models) Telescopic shelf (Optional accessory) Baking stone (Optional accessory) Roasting dish (Optional accessory) Cleaning agent Dishwasher, see section ~ "Removing the plug-in grid" on page 40 Hot soapy water: Clean with a dish cloth or brush. Do not soak or clean the rotary spit drive in the dishwasher. Hot soapy water: Clean with a dish cloth or brush. Do not soak or clean in the dishwasher.
Pyrolysis (self-cleaning) 9 WARNING _ Risk of burns! ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance. Do not clean parts or accessories in the self-clean oven. Preparing the pyrolytic self-cleaning feature 9 CAUTION Risk of fire! Loose food remnants, fat and meat juices may catch fire. Wipe the cooking compartment with a damp cloth.
en-us 3 Troubleshooting Troubleshooting 9 WARNING TroubleshtingY ou can often easily eliminate problems that may occur on your own. Before calling Customer Service, take into account the following information. Disruption Appliance not working, no display Risk of electric shock! Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections.
Troubleshooting en-us Replacing the oven lamp Replacing the glass cover You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade dealers. Use the same type of halogen bulbs only. The glass cover in the oven must be replaced if it is damaged. You can obtain covers from after-sales service. Always specify the E number and the FD number of your appliance.
en-us 4 Customer service Customer service CustomerviceI f your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner.
Tables and tips J Tables and tips TablesndtipsN otes ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ en-us processes that require high temperatures. Consequently, for browning and roasting, a higher temperature than is actually needed on the surface of the food is selected. Always preheat the appliance. This will produce the best cooking results. The cooking times specified refer to a preheated appliance. The values specified are intended as a guide.
en-us Tables and tips Vegetables ▯ Vegetables from the oven are a good alternative to vegetables from the pan. The flavors are concentrated and the roasting aromas make them very aromatic. Furthermore, very little fat is required for preparation. ▯ Wash the vegetables and mix them in a bowl with a little oil. Place in a heat-resistant pan or distribute evenly in the glass/grill tray. ▯ During cooking, stir at least once. After cooking, adjust the spices and flavor to taste with fresh herbs.
Tables and tips Dish Accessories Level Stuffed courgettes, vegetarian Glass/grill tray 2 (3) Vegetable bake en-us Temperature Type of Cooking Comments in °F (°C) heating time in min. 355 (180) H 25 Recipe tip: Stuff with grated carrot, spring onion, goats' cheese, garlic, thyme, salt and pepper and sprinkle with parmesan. 390 (200) N 20–30 Pre-cook/blanch vegetables and other ingredients.
en-us Tables and tips Dish Accessories Level Potato pancakes Baking tray 2 (3) 2 (3) Roasted potatoes Grill tray 2 (3) Goats' cheese in a Glass tray/ bacon blanket baking tray Goat's cheese with honey Glass tray/ baking tray Baked camembert, breaded, fresh Baked camembert, breaded, frozen Mozzarella sticks, frozen Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray 2 3 2 3 (3) (4) (3) (4) 2 (3) Temperature Type of Cooking Comments in °
Tables and tips Dish Accessories Level Cheese spätzle (Swabian noodle dish) Ovenproof dish 2 (3) en-us Temperature Type of Cooking Comments in °F (°C) heating time in min. 355/430 H 30 Gradually layer the freshly-cooked (180/220) spätzle in the baking dish, sprinkling each layer with cheese. Finally, top with cheese and roasted onions and increase the temperature to 220 °C for 5 min.
en-us Tables and tips Fish ▯ Fish should (for hygienic reasons) have a core temperature of at least 144 - 158°F (62 - 70 °C) after cooking. This is also the ideal cooking point. ▯ Only salt the fish after cooking. Thus the natural aroma is retained and less water is removed from the fish. ▯ ▯ For fillets with skin: if you place the fish skin-side up, the structure and aroma will be retained better.
Tables and tips en-us Meat ▯ ▯ ▯ Use the core temperature sensor so that you can monitor the core temperature more easily. Information and optimum target temperatures can be found in the section entitled ~ "Core temperature probe" on page 26. Leaving meat to rest: Let meat rest for a further 10 15 minutes after cooking. This gives the meat a chance to "relax". The circulation of the meat juice slows down and there is less loss of juice when cutting into the meat.
en-us Tables and tips Dish Accessories Level Temperature in °F (°C) Pork roast - neck (3.3 lb /1.
Tables and tips Dish Accessories Level Temperature in °F (°C) Leg of lamb - medium Glass/grill 2 (3) tray, roasting dish - well-done Glass/grill 2 (3) tray, roasting dish Knuckle of lamb Glass/grill 2 (3) tray, roasting dish Miscellaneous Meatballs (2.8 oz /80 g each) Meatballs, cooked (2.8 oz /80 g each) Meatballs (0.8 oz /25 g each) Meatballs, cooked (0.8 oz /25 g each) Head cheese, fresh (1.
en-us Tables and tips Poultry ▯ ▯ For better results, use the core temperature sensor. Do not place it in the middle (hollow space), but rather between the belly and upper thigh. For notes and optimal target temperatures, see chapter ~ "Core temperature probe" on page 26 ▯ When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to run out. ▯ Use a roasting dish or another heat-resistant pan for dishes that generate a lot of liquid for roasting.
Tables and tips en-us Grilling and roasting ▯ Do not grill food with the oven door open. ▯ ▯ Use the grill tray with inlaid shelf for grilling (depending on the version, accessory or special accessory). Pour approximately 100 ml water into the grill tray; this will catch the meat juices so that the oven stays clean. If you pour in too much water, this may alter the cooking result because too much steam will be produced. If you use wooden skewers, these can burn.
en-us Tables and tips Dish Accessories Croque monsieur Baking tray + greaseproof paper Baking tray Croutons Level Recommended Type of temperaturein heating °F (°C) 3 (4) 375 (190) Z 2 (3) H 355 (180) Browning meringue Dried plums wrapped in bacon Springform 2 (3) 430–480 cake tin (220–250) Baking tray + 3 (4) 390 (200) greaseproof paper * Turn the food halfway through the cooking time. ** Brown to the level you require. Cooking Comments time in min.
Tables and tips Dish Cake Cheesecake Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min.
en-us Tables and tips Dish Accessories Level Apple pie 8” (20 cm) springform cake tin 8” (20 cm) springform cake tin 8” (20 cm) springform cake tin 8” (20 cm) springform cake tin 10¼" (26 cm) springform cake tin 10¼" (26 cm) springform cake tin 10¼" (26 cm) springform cake tin 10¼" (26 cm) springform cake tin (Appliance width: 24 in / 60 cm) Apple pie (Appliance width: 30 in / 76 cm) Water sponge cake (Appliance width: 24 in / 60 cm) Water sponge cake (Appliance width: 30 in / 76 cm) Small baked i
Tables and tips Dish Accessories Level Puff pastry twists Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Puff pastry slices Waffle biscuits Breadsticks Cookies (0.7 oz / 20 g each) Brownies en-us 3 (4) Temperature Type of Cooking Comments in °F (°C) heating time in min. 390 (200) H 15 Recipe tip: With ham, cheese, nuts.
en-us Tables and tips Dish Accessories Level Viennese whirls Baking tray 2 (Appliance width: 24 in / 60 cm) Baking tray 3 Glass tray Baking tray 1 2 Viennese whirls Baking tray 3 (Appliance width: 30 in / 76 cm) Baking tray 4 Glass tray Baking tray 2 3 Bread, rolls Multi-grain bread Baking tray 2 (3) + greaseproof 2 (3) paper 2 (3) Sourdough bread Baking tray 2 (3) Temperature Type of Cooking in °F (°C) heating time in min.
Tables and tips Dish Accessories Level en-us Temperature Type of Cooking Comments in °F (°C) heating time in min. 390 (200) H 20 - 25 Recipe tip: Fill with sheep's milk cheese and feta. Puff pastry strudel Baking tray 2 (3) + greaseproof paper Plaited loaf Baking tray 2 (3) 330 (165) H 20 + 2 (3) 340 (170) I 30 - 35 No need to preheat; do not open appligreaseproof ance door.
en-us Tables and tips Desserts ▯ Oven-cooked desserts are very easy to prepare – you just have to put it in the oven. This preparation method is well-suited for larger quantities, for example if you have guests. Dish Apple Crumble Baked apples Compote Clafouti Sweet bake Bread pudding, cherry cake Crepes with quark filling Meringue 62 ▯ Oven-cooked desserts are generally eaten warm, and are particularly enjoyable during the cooler months.
Tables and tips Defrosting ▯ ▯ For this, use the "defrost" heating function. ▯ The defrost values specified are intended as a guide. The defrost time depends on the size, weight, and shape of the food to be defrosted: freeze your foods flat or separately. This shortens the defrost time. ▯ Slide the wire rack with the frozen food into the second shelf level (in the third shelf level if there are five shelf levels). Slide the grill tray underneath to catch any excess liquid.
en-us Tables and tips Preserving ▯ If possible, cook food immediately after purchase or harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯ Only use fruit and vegetables in good condition. ▯ The oven is not suited for preserving meat. ▯ Check and clean the canning jars, rubber rings, clamps, and springs carefully. Dish Accessories Level Fruit Wire rack 1 (2) Vegetables Wire rack 1 (2) ▯ Place the canning jars in a heat-resistant container with water.
Tables and tips Dish Accessories Quartered tomatoes Wire rack + greaseproof paper Wire rack + greaseproof paper Herbs en-us Level Temperature Type of Cooking Observations in °F (°C) heating time in hours 2 (3) 140 - 160 H 7-8 Remove the core from the toma(60 - 70) toes; otherwise the drying time is longer. 2 (3) 120 - 140 H 1½ - 2 e.g. chives, parsley, sage (50 - 60) Baking stone ▯ You will need a baking stone and heating element – these are optional accessories.
en-us Tables and tips Dish Accessories Level Tarte flambée, fresh Baking stone 1 Temperature Type of Cooking in °F (°C) heating time in min. 570 (300) T 3–4 Comments Recipe tip: Traditional or with goat's cheese, Parma ham, figs and spring onions. Tarte flambée, Baking stone 1 480 (250) T 4–5 frozen * Pre-heat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
Tables and tips Dish Roulades Accessories Level Temperature in °F (°C) Roasting 1 430/250* dish (220/120*) en-us Type of Cooking Observations heating time in min. U Searing Sear roulades portion by portion; use + 60 - 90 the roasting setting for this.
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