Instructions for Use

Table Of Contents
61
Tables and tips en-us
Dough proving (leaving to rise)
Place the bowl with the dough on the wire rack. Select
the "dough proofing" heating function.
For large quantities, e.g. bread, set the temperature to
100 - 105°F (38 - 40°C). This way, the dough rises
evenly from the middle to the edges.
For small quantities of dough, for noodles or rolls, you
can set the temperature to 105 - 115°F (40 - 45 °C).
The suggested cooking time is only a guideline. Let
the dough proof until its volume has doubled.
If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
Desserts
Oven-cooked desserts are very easy to prepare – you
just have to put it in the oven. This preparation method
is well-suited for larger quantities, for example if you
have guests.
Oven-cooked desserts are generally eaten warm, and
are particularly enjoyable during the cooler months.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Dough Bowl 2 (3) 100 - 115
(38 - 45)
V 25 - 45 e.g. yeast dough, natural fementation
starter, sourdough, dumplings
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Apple Crumble Ovenproof
dish
2 (3) 390 (200) H 35 - 40 Apple casserole with streusel, also
tastes very good when made with ber-
ries or mirabelles.
2 (3) 390 (200) O 25 - 30 For soft types of apples.
2 (3) 390 (200) M 25 - 30 For firm types of apples.
Baked apples Ovenproof
dish
2 (3) 375 - 390
(190 - 200)
H 20 - 30 Recommendation: use cooking apples,
e.g. Boskop. These are especially well-
suited for cooking and baking.
Summer variant: fill with ricotta, lemon,
honey, cardamom, vanilla, and pine
nuts.
Compote Glass /
grill tray
2 (3) 320 - 355
(160 - 180)
H 30 - 40 e.g. apricots or assorted berries
Do not add any liquid, stir several
times. Season with honey, fresh vanilla
or cinnamon.
2 (3) 390 (200) N 30 - 40
Clafouti Ovenproof
dish
2 (3) 375 (190) H 30 - 35 French dessert: classic with cherries,
also tastes very good when made with
berries or mirabelles.
2 (3) 390 (200) I 55 No need to preheat; do not open appli-
ance door.
Sweet bake Ovenproof
dish
2 (3) 320 - 355
(160 - 180)
H 30 - 40 e.g. semolina, quark or rice pudding
Bread pudding,
cherry cake
Ovenproof
dish
2 (3) 300 (150) H 50 - 55 e.g. with cherries or apricots