Instructions for Use

Table Of Contents
60
en-us Tables and tips
Bread, in loaf pan Loaf tin 2 (3) 345 (175) N 40 - 45
Baguette,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 430 (220) N 10 - 12
Ciabatta,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 375 (190) N 12 - 14
2 (3) 355 (180) H 12 - 14
Flatbread Baking tray
+
greaseproof
paper
2 (3) 390 (200) H 15 - 20 The cooking time depends on the size
and thickness of the flatbread.
2 (3) 410 (210) N 15 - 20
Foccacia Baking tray
+
greaseproof
paper
2 (3) 410 (210) N 15 - 20 Top with various ingredients, e.g.
herbs, sea salt, olives, anchovies,
onions, ham, tomatoes, or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2 (3) 390 (200) N 8 - 10
Puff pastry strudel Baking tray
+
greaseproof
paper
2 (3) 390 (200) H 20 - 25 Recipe tip: Fill with sheep's milk
cheese and feta.
Plaited loaf Baking tray
+
greaseproof
paper
2 (3) 330 (165) H 20
2 (3) 340 (170) I 30 - 35 No need to preheat; do not open appli-
ance door.
Rolls,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 410 (210) N 8 - 10
2 (3) 390 (200) H 8 - 10
Rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 355 (180) H 10 - 12
2 (3) 390 (200) N 10 - 12
Rolls,
fresh (1.7 oz /
50 g each)
Baking tray
+
greaseproof
paper
2 (3) 480/390*
(250/200*)
N 15 - 20
Pretzel products,
frozen
Baking tray
+
greaseproof
paper
2 (3) 390 (200) H 10 - 12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 (3) 340 (170) N 15 - 25
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 36