Instructions for Use

56
en-us Tables and tips
Baked goods
▯ We recommend dark pans of metal since these absorb
the heat better. Place the pan in the middle of the wire
rack.
▯ For sheet cakes without greaseproof paper, oil the
pan slightly.
▯ Small baked items such as cream puffs, cookies or
pastries can be baked on two levels, 1+3 or 2+4.
▯ If you bake on several levels it is normal that the trays
are not done at the same time. Leave the lower trays
bake a little longer or put them in the oven earlier the
next time.
▯ Before cutting, let the baked goods cool on a rack.
▯ If the baked goods are too dark on the bottom: insert
one level higher, select a lower temperature.
If the baked goods are too dark on the top: insert one
level lower, select a lower temperature, and extend the
baking time a bit.
▯ If the cake is too dry, set the temperature a little
higher. If the cake is not cooked on the inside, set the
temperature a little lower.
Baking times cannot be shortened by selecting a
higher temperature; it is better to select a somewhat
lower temperature.
▯ If the cake collapses: use less liquid or set the
temperature 50°F (10 °C) lower. Do not open the
oven door too soon.
▯ The cake rises only in the middle: grease the edges of
the pan.
▯ If the cookies are hard to take off the sheet, insert the
sheet in the hot oven again and remove the cookies
while they are still warm.
▯ If the cake does not come out of the pan when yhou
turn it over, use a knife to loosen the cake around the
edges. Turn the cake pan upside down again and
cover it several times with a cold, wet cloth. Next time,
grease the pan well and sprinkle some bread crumbs
into it.
▯ Always follow the manufacturer's instructions for pre-
cooked and frozen products.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
Cake
Cheesecake Springform
cake tin
1 (2) 320–330
(160–165)
H 70 - 75
1 (2) 320–330
(160–165)
N 70 - 75
1 (2) 320–330
(160–165)
K 85 - 90
1 (2) 320–330
(160–165)
M 80 - 90
1 (2) 320–330
(160–165)
J 40 - 45 Cheesecake with half quark filling.
Sponge cake Springform
cake tin
2 (3) 320–340
(160–170)
H 50 - 60
2 (3) 320–340
(160–170)
N 50 - 60
Loaf cakes Loaf tin 2 (3) 320–340
(160–170)
H 60 - 65 To ensure even browning, place the tin
lengthwise in the cooking compart-
ment.
2 (3) 320–340
(160–170)
N 55 - 60
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 36