Instructions for Use

Table Of Contents
49
Tables and tips en-us
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2 (3) 355/430
(180/220)
H 30 Gradually layer the freshly-cooked
spätzle in the baking dish, sprinkling
each layer with cheese.
Finally, top with cheese and roasted
onions and increase the temperature
to 430°F (220 °C) for 5 min.
Spring rolls,
frozen
Baking tray
+
Grease-
proof paper
2 (3) 435 (225) H 18–20*
Mini spring rolls,
frozen
Baking tray
+
Grease-
proof paper
2 (3) 435 (225) H 10*
Pizza, fresh Baking tray 2 (3) 445–480
(230–250)
N 10–15 Lightly oil the baking tray.
Pizza, pre-baked Baking tray
+
Grease-
proof paper
2 (3) 445 (230) H 6–8
2 (3) 445 (230) N 6–8
Pizza, frozen Wire rack 2 (3) 390 (200) H 11–13
2 (3) 445 (230) N 11–13
American pizza
(deep pan),
frozen
Baking tray 2 (3) 390 (200) N 20–24 Do not preheat.
Tarte flambée,
fresh
Baking tray 2 (3) 480 (250) N 8–10 Recipe tip: Traditional or with goat's
cheese, Parma ham, figs and spring
onions.
Tarte flambée,
pre-baked
Baking tray
+
Grease-
proof paper
2 (3) 250 H 7
Tarte flambée,
frozen
Wire rack 2 (3) 390 (200) H 10–12
2 (3) 445 (230) N 8–10
Quiche Tart tin or
dish
2 (3) 390 (200) N 20 + 20 Pre-bake crust for 20 min., pour mix-
ture into the crust, and bake another
20 min.
Onion tart Baking tray 2 (3) 390 (200) N 30–40
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Turn the food halfway through the cooking time.