Instructions for Use

Table Of Contents
48
en-us Tables and tips
Potato pancakes Baking tray 2 (3) 345 (175) H 20–30* Oil the baking tray liberally, squeeze
out the excess liquid from the potato
pancake mixture and brush with a little
oil. Turn once.
2 (3) 390 (200) N 20–30*
Roasted potatoes Grill tray 2 (3) 355 (180) H 30–45* Low-fat preparation. Distribute evenly
on the grill tray, mix several times.
Goats' cheese in a
bacon blanket
Glass tray/
baking tray
2 (3) 430 (220) H 8–10 Fresh goat's cheese or goat camem-
bert works well.
3 (4) 430 (220) Q 8–10
Goat's cheese
with honey
Glass tray/
baking tray
2 (3) 390 (200) H 8 Recipe tip: Drizzle lavender honey over
the goat's cheese or goat camembert
and sprinkle with pine nuts.
3 (4) 390 (200) Q 8
Baked camem-
bert,
breaded, fresh
Baking tray
+ grease-
proof paper
2 (3) 355 (180) H 15–20 Bake until the breadcrumb coating
rises in the centre.
Baked camem-
bert,
breaded, frozen
Baking tray
+ grease-
proof paper
2 (3) 355 (180) H 15–20 Bake until the breadcrumb coating
rises in the centre.
2 (3) 390 (200) N 15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 (3) 355 (180) H 10
Feta Baking tray 2 (3) 480 (250) Z 12 Recipe tip: Place in a baking dish with
oil, tomatoes, onions, garlic and rose-
mary and season with salt and pepper.
Oven-baked
cheese, fresh
Baking tray 2 (3) 355 (180) H 20 After 10 minutes, cut a cross into the
soft cheese and break open. If possi-
ble, the baking dish should be not
much larger than the cheese so that
the cheese does not run.
Dishes
Tortilla Ovenproof
dish
2 (3) 320 (160) L 25 Recipe tip: With paprika, olives, onion,
Serrano ham and Manchego cheese.
Farmers' omelette Ovenproof
dish
2 (3) 320 (160) H 40 Recipe tip: With green and white
asparagus; also add gravlax.
Frittata Ovenproof
dish
2 (3) 375 (190) N 45–50 Recipe tip: with spinach, onions, and
shrimp.
Enchiladas,
grilled
Glass dish/
grill tray
2 (3) 390 (200) N 15–20
Lasagne Ovenproof
dish
2 (3) 345 (175) H 35 Recipe tip: classic or vegetarian with
grilled vegetables and Buffalo mozza-
rella.
2 (3) 355–375
(180–190)
I 55–60 No need to preheat; do not open appli-
ance door.
Macaroni cheese Ovenproof
dish
2 (3) 355/430
(180/220)
H 10–20 For a cheesy crust, increase the tem-
perature to 430°F (220 °C) after 10
min. and let brown for 10 min.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Turn the food halfway through the cooking time.