Use & Care Manual

Table Of Contents
60
en-us Tables and tips
Dough proving (leaving to rise)
Place the bowl with the dough on the wire rack. Select
the "dough proofing" heating function.
For large quantities, e.g. bread, set the temperature to
100 - 105°F (38 - 40°C). This way, the dough rises
evenly from the middle to the edges.
For small quantities of dough, for noodles or rolls, you
can set the temperature to 105 - 115°F (40 - 45 °C).
The suggested cooking time is only a guideline. Let
the dough proof until its volume has doubled.
If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
Puff pastry strudel Baking tray
+
greaseproof
paper
2 (3) 390 (200) H 20 - 25 Recipe tip: Fill with sheep's milk
cheese and feta.
Plaited loaf Baking tray
+
greaseproof
paper
2 (3) 330 (165) H 20
2 (3) 340 (170) I 30 - 35 No need to preheat; do not open appli-
ance door.
Rolls,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 410 (210) N 8 - 10
2 (3) 390 (200) H 8 - 10
Rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 355 (180) H 10 - 12
2 (3) 390 (200) N 10 - 12
Rolls,
fresh (1.7 oz /
50 g each)
Baking tray
+
greaseproof
paper
2 (3) 480/390*
(250/200*)
N 15 - 20
Pretzel products,
frozen
Baking tray
+
greaseproof
paper
2 (3) 390 (200) H 10 - 12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 (3) 340 (170) N 15 - 25
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 34
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Dough Bowl 2 (3) 100 - 115
(38 - 45)
V 25 - 45 e.g. yeast dough, natural fementation
starter, sourdough, dumplings