Use & Care Manual

52
en-us Tables and tips
Leg of lamb
- medium
Glass/grill
tray, roasting
dish
2 (3) 355 - 375
(180 - 190)
H 100* Recipe tip: marinate overnight in
olive oil, garlic, rosemary, and lemon
peel.
- well-done Glass/grill
tray, roasting
dish
2 (3) 355 - 375
(180 - 190)
H 120*
Knuckle of lamb Glass/grill
tray, roasting
dish
2 (3) 355 - 390
(180 - 200)
H 35 - 45
Miscellaneous
Meatballs
(2.8 oz /80 g
each)
Baking tray +
greaseproof
paper
2 (3) 390 (200) H 30 - 35 The flatter the meatballs are, the
quicker they will cook. Well-suited
for large quantities.
Meatballs, cooked
(2.8 oz /80 g
each)
Baking tray +
greaseproof
paper
2 (3) 390 (200) H 20 Well-browned and yet juicy meat-
balls: first cook in the pan and then
put in the oven.
Meatballs
(0.8 oz /25 g each)
Baking tray +
Greaseproof
paper
2 (3) 390 (200) H 25 - 30 Recipe tip: very good for further
combinations, e.g. meatballs with
tomato sauce, Swedish meatballs,
Königsberger meatballs.
Meatballs, cooked
(0.8 oz /25 g each)
Baking tray +
Greaseproof
paper
2 (3) 390 (200) H 15 Recipe tip: put meatballs of lamb or
rabbit on a skewer and serve with
minted yogurt or fig mustard.
Head cheese,
fresh
(1.5 lb /700 g)
Wire rack +
Grill tray
2 (3) 320 (160) H 60 Use core temperature sensor (core
temperature 153°F (67 °C).
Bacon strips, thin Baking tray +
Greaseproof
paper
3 (4) 355 (180) H 8 - 10 After taking out, let drip on a paper
towel.
Bacon strips, thick Baking tray +
Greaseproof
paper
3 (4) 375 (190) H 8 - 12
Stuffed peppers
with ground meat
Ovenproof
dish/roast-
ing dish
2 (3) 375 (190) N 55 - 60 Recipe tip: fill with ground meat and
cook in tomato sauce.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.