Use and Care Manual

58
en-us Tables and tips
Flatbread Baking tray
+
greaseproof
paper
2(3) 390(200) H 15- 20 The cooking time depends on the size
and thickness of the flatbread.
2(3) 410(210) N 15- 20
Foccacia Baking tray
+
greaseproof
paper
2(3) 410(210) N 15- 20 Top with various ingredients, e.g.
herbs, sea salt, olives, anchovies,
onions, ham, tomatoes, or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2(3) 390(200) N 8- 10
Puff pastry strudel Baking tray
+
greaseproof
paper
2(3) 390(200) H 20- 25 Recipe tip: Fill with sheep's milk
cheese and feta.
Plaited loaf Baking tray
+
greaseproof
paper
2(3) 330(165) H 20
2(3) 340(170) I 30- 35 No need to preheat; do not open appli-
ance door.
Rolls,
pre-baked
Baking tray
+
greaseproof
paper
2(3) 410(210) N 8- 10
2(3) 390(200) H 8- 10
Rolls,
frozen
Baking tray
+
greaseproof
paper
2(3) 355(180) H 10- 12
2(3) 390(200) N 10- 12
Rolls,
fresh (1.7 oz /
50 g each)
Baking tray
+
greaseproof
paper
2(3) 480/390*
(250/200*)
N 15- 20
Pretzel products,
frozen
Baking tray
+
greaseproof
paper
2(3) 390(200) H 10- 12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2(3) 340(170) N 15- 25
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 34