Use and Care Manual

Table Of Contents
59
Tables and tips en-us
Viennese whirls
(Appliance width:
24 in / 60 cm)
Baking tray 2 285**
(140**)
H 35 - 40 Preheat
Baking tray
Glass tray
3
1
285**
(140**)
H 35 - 40 Preheat
Application on two levels
Baking tray 2 285**
(140**)
N 26 - 30 Preheat
Viennese whirls
(Appliance width:
30 in / 76 cm)
Baking tray 3 285**
(140**)
H 30 - 35 Preheat
Baking tray
Glass tray
4
2
285**
(140**)
H 30 - 40 Preheat
Application on two levels
Baking tray 3 285**
(140**)
N 30 - 35 Preheat
Bread, rolls
Multi-grain bread Baking tray
+
greaseproof
paper
2 (3) 390/340*
(200/170*)
H 40 - 50
2 (3) 390/340*
(200/170*)
N 40 - 50
2 (3) 390/330*
(200/165*)
O 45 - 50
Sourdough bread Baking tray 2 (3) 390/355*
(200/180*)
N 50 - 60
Olive-tomato
bread
Baking tray 2 (3) 390/340*
(200/170*)
N 40 - 50
Bread, in loaf pan Loaf tin 2 (3) 345 (175) N 40 - 45
Baguette,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 430 (220) N 10 - 12
Ciabatta,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 375 (190) N 12 - 14
2 (3) 355 (180) H 12 - 14
Flatbread Baking tray
+
greaseproof
paper
2 (3) 390 (200) H 15 - 20 The cooking time depends on the size
and thickness of the flatbread.
2 (3) 410 (210) N 15 - 20
Foccacia Baking tray
+
greaseproof
paper
2 (3) 410 (210) N 15 - 20 Top with various ingredients, e.g.
herbs, sea salt, olives, anchovies,
onions, ham, tomatoes, or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2 (3) 390 (200) N 8 - 10
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 34