Instructions for Use

9
Operating modes
You can use this appliance in the air extraction or the
recirculation mode.
Air extraction
Note: The extracted air must neither be discharged into
an operating smoke or waste gas chimney nor into a
shaft that serves to ventilate rooms where heat-
producing appliances are installed.
▯ The local chimney sweep's consent must be
obtained if the exhaust air is to be routed to a
smoke or waste gas chimney that is not in
operation.
▯ A telescopic wall duct should be used if the exhaust
air is routed through the outside wall.
Recirculation
Note: You must install an activated charcoal filter to
bind odors in the recirculation mode. Refer to the
manual or ask your specialist dealer for details of the
various options for operating the appliance in the
recirculation mode. You can obtain the necessary
accessories from specialist dealers, from our after-sales
service or in the online shop.
Operating the appliance
Note: Switch on the extractor hood when you start
cooking and switch it off again only several minutes
after you have finished cooking. This is the most
effective way of removing the kitchen fumes.
Note: You can operate the extractor hood using both
control panels.
Operating the appliance
Control panel
Turn on the fan
Note: Always adjust the fan strength to meet current
conditions. If there is a large build-up of steam or
fumes, select a high fan setting.
Switching on
1 Press the # button.
The fan starts on level 2.
2 Press the 1, 2, 3 or Ž button to set the
corresponding fan level.
Switching off
Press the # button.
The air sucked in is cleaned by the
grease filters and is routed outdoors
through a pipe system.
The aspirated air is cleaned by the grease
filters and an activated charcoal filter and
is returned to the kitchen.
Explanation
#
Fan On/off
1 Fan level 1
2 Fan level 2
3 Fan level 3
Ž
Intensive mode
<
Automatic operation
œ
Saturation display
c
Light on/off/dimming