Instructions for Use

5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTION READ AND SAVE THESE INSTRUCTIONS
WARNING
When properly cared for, your new appliance has
been designed to be safe and reliable. Read all
instructions carefully before use. These precautions
will reduce the risk of burns, electric shock, fire, and
injury to persons. When using kitchen appliances,
basic safety precautions must be followed, including
those in the following pages.
General notes
Examine the appliance after unpacking it. In the event
of transport damage, do not plug it in.
This appliance is not intended for operation with an
external clock timer or a remote control.
Make sure that no small parts or liquids penetrate into
the appliance.
Fire Safety
Always have a working smoke detector near the
kitchen.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
b) Always turn hood ON when cooking at high heat.
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
Do not flambé under the extractor hood or work with a
naked flame. When switched on, the extractor hood
draws flames into the filter. There is a risk of fire due
to deposits on the grease filter!
CAUTION
For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility
for examination and/or repair.
Do not run cord under carpeting. Do not cover cord
with throw rugs, runners, or similar coverings. Do not
route cord under furniture or appliances. Arrange
cord away from traffic area and where it will not be
tripped over.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
‒ SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
‒ NEVER PICK UP A FLAMING PAN – You may be
burned.
‒ DO NOT USE WATER, including wet dishcloths
or towels – a violent steam explosion will result.
‒ Use an extinguisher ONLY if:
‒ You know you have a Class ABC extinguisher,
and you already know how to operate it.
‒ The fire is small and contained in the area
where it started.
‒ The fire department is being called
‒ You can fight the fire with your back to an exit.
Have an appropriate fire extinguisher available,
nearby, highly visible and easily accessible near the
appliance.
Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.
WARNING
Risk of fire
Grease deposits in the grease filter can ignite.
Clean the grease filter at least every two months.
Never operate the appliance without the grease filter.