Use and Care
Table Of Contents
- BS 470/471 611 BS 474/475 611 BS 484/485 611
- Table of Contents Use and care manual
- 9 Safety Definitions 3
- IMPORTANT SAFETY INSTRUCTIONS 4
- Causes of Damage 8
- Environmental protection 8
- Getting to know the appliance 9
- Before first use 14
- Water filter 17
- Activating the appliance 18
- Operating the appliance 18
- Timer functions 20
- Sabbath mode 23
- Personal recipes 25
- Core temperature probe 27
- Childproof lock 29
- Factory setting 30
- Cleaning and maintenance 32
- Troubleshooting 38
- Customer service 40
- Tables and tips 41
- 9 Safety DefinitionsSafety Definitions
- 9 WARNING
- Note:
- IMPORTANT SAFETY INSTRUCTIONS
- Proper Installation and Maintenance
- Fire Safety
- WARNING
- WARNING
- WARNING
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- b) NEVER PICK UP A FLAMING PAN – You may be burned.
- c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- d) Use an extinguisher ONLY if:
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Proposition 65 Warning:
- Causes of Damage
- Environmental protection
- Getting to know the appliance
- Combi-steam oven
- Program selection positions
- Accessories
- Special accessories
- Before first use
- ▯ Water hardness
- Setting the language
- Setting the time format
- Setting the time
- Setting the date format
- Setting the date
- Setting the temperature unit
- Setting the water filter
- 1 Use the rotary selector to select "Available" (with water filter) or "Not available" (without water filter).
- 2 Confirm with ™.
- 3 If water filter "Available" has been selected: "Water filter capacity” is shown in the display.
- 4 Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). Refer to the instructions included with the filter cartridge.
- 5 Confirm with ™.
- Setting water hardness
- 1 Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.
- 2 Add drops of indicator solution until the color changes from purple to yellow.
- 3 Set the measured water hardness with the rotary selector. The value 12 is set by default.
- 4 Confirm with ™.
- Completing initial set-up
- Calibrating
- Notes
- 1 Set the function selector to S.
- 2 Select "Basic settings" using the rotary selector.
- 3 Touch the ™ symbol.
- 4 Select "Calibration" using the rotary selector.
- 5 Touch the % symbol.
- 6 Remove all accessories from the oven interior and touch the ™ symbol.
- 7 The duration of 20:00 minutes appears. Touch I to start calibration.
- Note:
- Notes
- Cleaning the door panel
- Cleaning accessories
- Water filterWater filter
- Operation with or without water filter
- Change water filter
- 1 Set the function selector to S. Select "Water filter change" using the rotary selector.
- 2 The œ symbol is displayed. Confirm with ™.
- 3 Change the water filter. Refer to the instructions included with the filter cartridge. Confirm with ™.
- 4 "Select water filter capacity” is shown in the display. Confirm with ™.
- 5 Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). Confirm with ™.
- Activating the appliance
- Operating the appliance
- Oven interior
- Inserting accessories
- Turning on
- Misting
- Steam removal
- After every use
- 1 Remove soiling from the oven interior as soon as it has cooled down. Baked-in residue is much harder to remove later on.
- 2 Wipe out the cooled down oven interior and dry them well with a soft cloth.
- 3 Wipe furnishings or handles dry if condensate has collected on them.
- 4 Dry the oven interior with the drying program (see section entitled ‘Drying program’) or leave the appliance door open until the interior has dried completely.
- Safety shut-off
- Timer functionsTimer functions
- Sabbath modeSabbath mode
- Sabbath mode
- Follow these steps:
- Setting the Sabbath mode
- 1 Set the program selector to ž.
- 2 Touch the / symbol.
- 3 Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.
- 4 Changing the temperature: Set the required temperature with the rotary selector.
- 5 Start with I .
- Yom Tov mode
- Setting the Yom Tov mode
- 1 Set the program selector to ž .
- 2 Touch the / symbol.
- 1 Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
- 2 Set the desired Stage 2 cooking time with the rotary selector.
- 3 Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
- 4 Select the end time with the rotary selector.
- 5 Change the date if needed by touching the C symbol to V .
- 6 Rotate the selector to the desired date.
- 7 Confirm settings by touching the ™ symbol.
- 2 Start with I .
- Setting the Yom Tov mode
- Personal recipes
- Recording a recipe
- 1 Set the program selection to the required heating function.
- 2 Touch the i symbol.
- 3 Choose a free storage location with the rotary selector.
- 4 Touch the g symbol.
- 5 Set the desired temperature with the rotary selector.
- 6 The cooking time is recorded.
- 7 Recording another phase:
- 8 Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.
- 9 Enter the name under "ABC" (see section “Entering a name”).
- Programming a recipe
- 1 Set the program selection to the required heating function. Set the required temperature with the rotary selector.
- 2 Touch the i symbol.
- 3 Choose a free storage location with the rotary selector..
- 4 Touch the % symbol.
- 5 Enter the name under "ABC" (see section “Entering a name”).
- 6 Choose the first phase with the C symbol.
- 7 Choose the time setting with the C symbol.
- 8 Set the required cooking time with the rotary selector.
- 9 Choose the next phase with the C symbol.
- 10 Save with ™.
- Note:
- Entering a name
- Starting a recipe
- Change recipe
- Deleting a recipe
- Recording a recipe
- Core temperature probe
- 9 WARNING
- 9 WARNING
- Stick the core temperature probe into the food
- Setting the core temperature
- 1 Insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable!
- 2 Set the program selection to the required heating function.
- 3 Set the oven interior temperature with the rotary selector.
- 4 Touch the + symbol. With the rotary selector, set the required core temperature and confirm it with +.
- 5 The appliance heats with the set heating function.
- Notes
- Core temperature guidelines
- Childproof lockChildproof lock
- Factory setting
- 1 Set the program selector to S.
- 2 Select "General setting" with the rotary selector.
- 3 Touch the ™ symbol.
- 4 Set the required general setting with the rotary selector.
- 5 Touch the % symbol.
- 6 Set the general setting with the rotary selector.
- 7 Save with ™ or cancel with ' and quit the current general setting.
- 8 Turn the program selector to 0 to quit the general setting menu.
- Note:
- Note:
- Cleaning and maintenance
- 9 WARNING
- 9 WARNING
- 9 WARNING
- 9 WARNING
- Cleaning agents
- Cleaning program
- Notes
- Starting the cleaning program
- 1 Set function selector to S.
- 2 The ¢ symbol is displayed. Press ™ to confirm.
- 3 The switch-off time is displayed at which the cleaning program will end.If desired, move switch- off time with the rotary selector. Press ™ to confirm. The starting time and switch-off time are shifted, the cleaning time remains the same.
- 4 Remove all accessories from the cooking compartment and remove the coarse dirt. Press ™ to confirm.
- 5 Remove the locking cap from the cleaning cartridge.
- 9 CAUTION
- 6 Screw the cleaning cartridge (a) as far as it will go into the socket in the top of the cooking compartment. Close the appliance door. Press ™ to confirm. A cleaning time of 3 hours, 45 minutes is displayed.
- 7 Start with I. The cleaning time counts down on the display. The light in the cooking compartment remains switched off. The appliance door is locked.
- 8 Remove the cleaning cartridge.
- 9 Turn the drain filter on the cooking compartment floor to the left and remove it. Remove food residues from the drain sieve.Rinse out under running water.
- 10 Insert the drain filter and turn right to the stop. Press ™ to confirm.
- Causes of an unsatisfactory cleaning result
- Drying program
- Starting the drying program
- 1 Remove accessories from the cooking compartment. Wipe out the cooking compartment. Thoroughly remove residues of cleaner. Close appliance door.
- 2 Set the function selector to S. Select the drying program with the rotary selector.
- 3 The j symbol is displayed. Confirm with ™.
- 4 The drying time of 20 minutes appears. Touch I to start. The drying time elapses on the display. The lamp in the cooking compartment stays off.
- 5 A signal sounds after 20 minutes. A message appears in the display. Confirm with ™.
- Starting the drying program
- Descaling program
- Notes
- Starting the descaling program
- 1 Set function selector to S. Use the rotary selector to select the descaling program.
- 2 The ‘ symbol is displayed. Press ™ to confirm.
- 3 The switch-off time is displayed at which the descaling program will end.If desired, move switch- off time with the rotary selector. Press ™ to confirm.
- 4 Remove all accessories from the cooking compartment. Press ™ to confirm.
- 5 Remove the locking cap from the descaling cartridge.
- 9 CAUTION
- 6 Screw the descaling cartridge (a) into the socket in the top of the cooking compartment up to the stop. Close the appliance door. Press ™ to confirm. A descaling time of 2 hours 15 minutes is displayed.
- 7 Start with I. The descaling time counts down on the display. The light in the cooking compartment remains switched off. The appliance door is locked.
- 8 Remove the descaling cartridge. Press ™ to confirm.
- 9 Turn the drain filter on the cooking compartment floor to the left and remove it. Remove food residues from the drain sieve.Rinse out under running water.
- 10 Insert the drain filter and turn right to the stop. Press ™ to confirm.
- Troubleshooting
- Tables and tips
- Notes
- Vegetables
- Fish
- Fish – low-temperature steaming
- Meat – cooking at higher temperatures
- Meat/poultry – low-temperature cooking
- Poultry
- ▯ If you season poultry primarily with spices and with little or no oil, the skin gets crispier.
- Sous-vide cooking
- Grilling
- Side dishes
- Desserts
- Other
- Baked goods
- Dough proving (leaving to rise)
- Refreshing (warming up)
- Preserving
- Extracting juice (soft fruits)
- Preparing yoghourt
33
Microfiber cloth
The honeycomb microfiber cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminum (product no.
00460770, also available from our online online shop). It
removes liquid and greasy deposits in one go.
Drain filter
Clean the drain filter on the bottom of the cooking
compartment as necessary. With frequent preparation
of fish or meat, we recommend monthly cleaning.
1 Turn the drain filter to the left and remove it.
2 Remove food residues from the drain sieve.
3 Rinse out under running water. If heavily soiled,
clean in the dishwasher.
4 Insert the drain filter and turn right to the stop.
Never operate the combination steam oven without the
drain filter.
Enameled cooking compartment
The enamel in the cooking chamber gets lighter with
use. The change in the color does not affect use user
benefits. Do not try to remove the coloring by scouring
with abrasive materials.
Cleaning program
The cleaning program removes stubborn dirt. A cleaning
cartridge (a) is screwed into the top of the cooking
compartment. The cooking compartment is cleaned,
rinsed, and dried completely automatically. The drain
filter (b) must remain inserted in the cooking
compartment floor while the cleaning program is in
progress.
The complete cleaning program takes 3 hours and
45 minutes.
Cooking compart-
ment
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray and other aggres-
sive oven cleaners or abrasive materials.
Scouring pads, rough sponges and pan
cleaners are also unsuitable. These items
scratch the surface.
Always dry the cooking compartment
after cleaning (see "Drying program"
chapter).
For regular care of the stainless steel
cooking compartment, use cleanser
according to the manufacturer's instruc-
tions (order number 667027 from cus-
tomer service or in the online shop).
NOTICE: Undissolved detergent
causes flecks when heating up. Remove
all detergent and care product residues
thoroughly with water before drying the
cooking compartment.
Very dirty cooking
compartment
The cleaning program removes stubborn
dirt (see "Cleaning program" chapter).
Glass ceramic
grilling surface
(only version with
grill)
Clean the glass ceramic grilling surface
in the cooking compartment regularly
with glass ceramic cleaner (order num-
ber 311298 from customer service or in
the online shop). Clean burned-on resi-
dues with a glass scraper.
9 CAUTION
Do not scratch the cooking com-
partment with the glass scraper.
Glass cover for the
cooking compart-
ment light
Hot soapy water: Clean with a dish cloth.
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth
and do not scour. Do not use a metal or
glass scraper for cleaning.
Core temperature
probe
Wipe with a damp cloth. Do not place in
the dishwasher.
Cooking con-
tainer, wire rack
Dishwasher or hot soapy water. Soak
burned-on residues and clean with a
brush.
Area Cleaning agent
E
D