Use & Care Manual

EN
27
17 - Classic Pizza (On Some Models)
Selecting an already-set “CLASSIC PIZZA” recipe:
1. Switch on the oven and press the
CLASSIC PIZZA
key.
2. By means of the arrows
select the list between “PRESET”
or “PERSONAL” and confirm with the
START
key.
3. Choose the type of pizza to be cooked by means of the
arrows
and confirm with the
START
key.
4. After the recipe has been selected, the following display
page appears:
SAVE
PIZZA SINGLE THIN
START
RECTANGULAR GRID
LEVEL
COOKING TIME
PREHEAT
2
03:00
YES
Once a recipe has been selected the “Time” setting can be
changed (from 01:00 min/sec to 59:59 min/sec) and the
recipe can be saved among the “PERSONAL” recipes of the
special Classic Pizza function. If so required, the saved recipe
can also be cancelled.
If the time is changed and not immediately saved, at the end of
the recipe, a message appears to ask whether you want to save
it.
(FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS,
REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH)
5. Once confirmed with the
START
key, the oven preheats and,
when finished, it beeps and the display will tell that it’s the
right moment to put in the pizzas. Baking automatically starts
when you close the door and, from now to the end, there
are no other settings or anything to turn on; you must simply
follow the instructions on the display.
11:00 am
Time
TIME
00:50
PIZZA SINGLE THIN
PREHEAT
NOTE
After the first pizza, you can immediately continue baking
other pizzas without having to preheat.
If, on request,
START
is selected, the recipe is repeated, while
if OFF is pressed the recipe terminates.
The
CLASSIC PIZZA
was specifically designed so you can bake perfect
PIZZA
in just a few minutes.
For perfect results, press the
CLASSIC PIZZA
key to access this special recipe. After you make your settings, Classic Pizza recipes will
do the rest, reaching about 590°F (310°C) by turning on the heating elements at 100% of their capacity.
At this temperature, you are guaranteed to have a crispy base and proper cooking of the toppings of your pizza, like at the pizzeria.
The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and cooked well: use a small quantity of good
quality toppings.
Recipe List Type of Food Food condition Cooking Time proposed Information displayed
PRESET
OR
PERSONAL
PIZZA SINGLE THIN
COOKING TIME
PROPOSED
TYPE OF ACCESSORY
LEVEL POSITION
COOKING TIME
PREHEAT REQUIRED
(YES/NO)
PIZZA SINGLE THICK
PIZZA DOUBLE THIN
PIZZA DOUBLE THICK
Pizza Weight Leavened Dough Diameter
THIN
180 gr 30 cm
THICK
260 gr 30 cm