Dimensions

PRODUCT DIMENSIONS
30” Wide Rangetop Models
29 3/4” (75,8)
29 1/2” (75,1)
30” (76,2)
min. 24” (61)
max. 25 5/8” (65)
2” (5)
7” (17,9)
2” (5)
2” (5)
7” (17,9) 10” (25,5)
16 3/8” (41,5)
2” (5)
27 3/8” (69,7)
27 3/8” (69,7)
29 3/4” (75,8)
7” (17,9)
Weight & Dimensions
30” Induction Ranges Top 600 SERIES
PACKAGING 30”
lb /
inch
K
g /
mm
GROSS WEIGHT
71
lb 32 Kg
DIMENSION
W
D
H
38"3/4
32"1/8
32"1/8
984
817
340
CUTOUT REQUIREMENTS
13"3/8
min 18” (45,7)
max 13” (33)
30” (76,2)
min 6” (15,2) min 6” (15,2)
min 30” (76,2)
to bottom of
ventilation hood
Electrical
connection
in this area
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
Note: Clearances to non-combustible materials must
conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
•
Sides 3” (7.6 cm)
•
Within 3” (7.6 cm) side clearance, wall cabinets no
deeper than 13” (33.0 cm) must be minimum 18” (45.7
cm) above cooking surface.
•
Wall cabinets directly above
product must be a minimum
of 30” (76.2 cm) above cooking surface.
•
Rear - 0” with 3” (7.6 cm) backguard.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
FLUSH ISLAND INSTALLATION
BACK
min 3” (7.6) min 3” (7.6)
min 2 1/2” (6.3)