Owner's Manual

ENGLISH
12
Use & Care Manual
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows


In maximum setting time for heating, it is until 11 hours 59 minutes.

• 
• Change of a function can be performed by Cooking Mode Dial.
Convection Bake
(MULTI CONV BAKE)

from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F (190 °C)
Convection Bake cooks with heat
from ring elements behind the
back wall of the oven. The heat is
circulated throughout the oven by the
Convection Fan.
Convection Broil
(CONV BROIL)

from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 445 °F (230 °C)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the Convection Fan.
Convection Roast
(CONV ROAST)

from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F (190 °C)
Convection Roast uses the upper and
lower elements and Convection Fan.
Bake (BAKE)

from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 410 °F (210 °C)
Bake cooks with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Broil (BROIL)

from 120°F (50°C) to 485°F (250°C)
(preset position 445°F (230°C)
Broiling uses intense heat radiated
from the upper element.
Defrost (CONV)
Defrost does not use any heating
element, but only the Convection Fan
is used to defrost foods.
Oven Modes