Use & Care Manual

ENGLISH
13
Use & Care Manual
Each type of oven is provided for various cooking systems. A system can be selected by bringing the pointer
of knob to the relating symbol.
Icon Mode Description Used for…
All the cooking modes are OFF and the oven
heating elements are OFF.
---
The light is on only. ---
In this mode only the internal oven convection
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This mode is used to defrost deepfrozen food.
In this mode both upper (top) and lower
(bottom) oven heating elements are used to
heat the oven air. However, no fan is used to
circulate the heat.
This is the traditional mode of cooking on
one shelf. Therefore only one rack can be
used when selecting the Bake mode. Ideal
for Appetizers, Biscuits, Coffee Cakes and
Cookies.
The Convection Roast mode uses the upper
(top) oven heating element, the lower (bottom)
heating element and the convection fan inside
the oven.
Ideal for the roasting of whole chickens or
turkey and pizza.It can also be used for baking-
cooking Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.
The Convection Bake mode uses the circular
or third heating element hidden behind the
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is circulated throughout the oven by the
convection fan.
Consequently different foods can be cooked
simultaneously (maximum three levels) and is
suitable for preparing a complete dinner (small
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important energy saving is obtained.
Suitable for preparing a complete dinner (small
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important energy saving is obtained.
Ideal for steak, hamburgers, chicken quarters
or chicken breasts.
The Grill mode uses intense heat radiated
from the upper (top) heating element.
Ideal for preparing toast, browning and grilling.
The standard time is 1.30 h and can be
changed.
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automatically cleaned by burning-off cooking
residues at high temperature (about 460 °C)
from 1h to 3h. During the self-cleaning cycle all
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to ambient.
Cooking functions