Use and Care Manuals

EN
2
TABLE OF CONTENTS PAGE
1 - Safety Precautions 3
2 -
General Appliance and Range Safety Instructions 5
Safety for the Oven 5
Safety for the Cooktop 5
Safety for the Self-Cleaning Oven 6
Warnings for Electric Installation 6
3 - Features of your Oven 7
4 - The Control Panels 9
Command Keys 9
Display 9
Knobs 9
5 - Oven Modes 10
6 - General Oven Information 11
7 - General Oven Tips 12
Oven Racks 12
Oven Telescopic Racks 13
8 - Setting the Clock and Timer 14
To Set the Time of Day 14
To Set the Timer 14
9 -
Selecting the Oven Mode 15
Setting Cooking Mode and Temperature 15
Using menù key to select low temperature functions 15
Using Oven Lights 15
10 - Timed Oven Mode Operation 16
To Set a Timed Mode 16
To Delay the Start of a Timed Mode 16
When a Timed Mode is running 16
How to check a time value 16
11 - Setting the Meat Probe Options 17
12 - Bake Tips and Techniques 18
General Guidelines 18
13 - Convection Bake Tips and Techniques 19
Convection Bake Chart 20
14 - Convection Roast Tips and Techniques 21
Convection Roast Chart - CONVECTION
CAVITY
21
15 - Convection Broil Tips and Techniques 23
Convection Broil Chart - CONVECTION
CAVITY
23
16 - Dehydrate Tips and Techniques 24
Dehydrate Chart 24
TABLE OF CONTENTS PAGE
17 - Broil Tips and Techniques 25
Broil Chart 25
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service)
25
18 - Solving Baking Problems 26
19 - Special Features 27
20 - Sabbath Mode Instruction 28
21 - Oven Care and Cleaning 29
Self-Cleaning the Oven 29
Preparing the Oven for Self-Clean 29
22 - Setting the Self-Clean Mode 30
To Set the Self-Clean Mode 30
To Change the Cleaning Time 30
To Delay the Start of Cleaning 30
23 - Do-it-Yourself Maintenance Oven Door
Removal
31
To Remove Door 31
To Replace Door 31
24 - Replacing an Oven Light 32
To Replace a Light Bulb 32
25 - Features of your Cooktop 33
26 - Element and Control Setting 35
Control knobs and power level adjusting 35
Timer function setting 35
27 - Advice on cooking 37
28 - Induction Cooktop Operation 38
Before using the cooktop for the first time 38
Power management (for 36” only) 38
29 - Cookware 40
How INDUCTION heating works 40
Pots and pans and how to use them 40
30 - General Oven Care 42
How to Use the Oven Cleaning Chart 42
Cleaning Chart 42
31 - Oven Finishes / Cleaning Methods 43
32 - Cleaning the Cooktop 44
33 - OVEN Solving Operational Problems 45
34 - Resolution of operational problems COOKTOP 46
35 - Assistance or Service 47