Installation & Use Manual

4 5
EN
Utensil Handles Should Be Turned
Inward and Not Extend Over
Adjacent Surface Units
• To reduce the risk of burns, ignition
of flammable materials, and spillage
due to unintentional contact with
the utensil, the handle of a utensil
should be positioned so that it is
turned inward, and does not extend
over adjacent surface units.
Do Not Soak Removable Heating
Elements
• Heating elements should never be
immersed in water.
Do Not Cook on Broken Cook-Top
• If cook-top should break, cleaning
solutions and spillovers may
penetrate the broken cooktop and
create a risk of electric shock.
Contact a qualified technician
immediately.
Clean Cook-Top With Caution
• If a wet sponge or cloth is used
to wipe spills on a hot cooking
area, be careful to avoid steam
burn. Some cleaners can produce
noxious fumes if applied to a hot
surface.
Personal safety
WARNING
To reduce the risk of injury to
persons, in the event of a grease fire,
observe the following:
• Grease is flammable and should be
handled carefully.
• Do not use water on grease fires.
• Never pick up a flaming pan.
Smother sheet or flat tray.
• Flaming grease outside of utensil
can be extinguished with baking
soda or, if available, a multipurpose
dry chemical or foam type
extinguisher.
• Let fat cool before attempting to
handle it.
• Wipe up spill over immediately.
• If you are “flaming” liquors or other
spirits under an exhaust, turn the
fan off. The draft could cause the
flames to spread out of control.
• Never leave the surface area
unattended at high heat setting.
Boil over cause smoking and
greasy spill over, which may ignite.
CAUTION
• Do not allow aluminum foil, plastic,
paper or cloth to come in contact
with a hot Surface. Do not allow
pans to boil dry.
• Be careful to prevent burns. If the
flames do not go out immediately,
evacuate and call the fire
department.
• Always have a working smoke
detector near the kitchen.
• Leave the hood ventilator on when