Use and Care Manual

EN
15
COOKING MODE ICON FAST
PREHEAT
MEAT
PROBE
TEMPERATURE
Min. Preset Max.
DEFROST
*** *** ***
DEHYDRATE
120° F (50° C) 140° F ( 60° C) 160° F ( 70° C)
WARM
80° F (25° C) 100° F ( 40° C) 120° F ( 50° C)
WARM PLUS
130° F (55° C) 170° F ( 75° C) 210° F (100° C)
BAKE
(BASE HEAT)
170° F (75° C) 350° F (175° C) 550° F (290° C)
ROAST
(CONVENTIONAL HEAT)
170° F (75° C) 350° F (175° C) 550° F (290° C)
TRUE CONVECTION
(FAN HEAT)
170° F (75° C) 325° F (165° C) 550° F (290° C)
PIZZA
170° F (75° C) 325° F (165° C) 550° F (290° C)
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
170° F (75° C) 325° F (165° C) 550° F (290° C)
CONVECTION GRILL
(TURBO CONVENTIONAL HEAT)
170° F (75° C) 325° F (165° C) 550° F (290° C)
CONVECTION BAKE
(TURBO BASE HEAT)
170° F (75° C) 150° F (230° C) 550° F (290° C)
CONVECTION BROIL
(TURBO GRILL & BASE HEAT)
170° F (75° C) 150° F (230° C) 550° F (290° C)
BROIL L1 (*)
(ECO GRILL L1)
375° F (190° C)
BROIL L2 (*)
(ECO GRILL L2)
400° F (205° C)
BROIL L3 (*)
(ECO GRILL L3)
430° F (220° C)
BROIL L4 (*)
(ECO GRILL L4)
450° F (235° C)
BROIL L5 (*)
(ECO GRILL L5)
480° F (250° C)
CLASSIC PIZZA (if present)
590° F (310° C)
SABBATH (if present)
75° F (25° C) 140° F ( 60° C) 140° F ( 60° C)
SELF CLEAN
860° F (460° C)
(*) Some ovens can even have a motorised rod for cooking on a spit.