Use & Care Manual

handling could introduce bacteria into these foods.

> To keep food in the freezer is a good idea to use

freezer containers.

> Label and date the packages

> Be careful to correctly position the food items on

the shelves in a way that does not obstruct the air

circulation vents inside the compartment.

Notes

When a high level of humidity is present ei-

ther in the environment or in the foods placed

in the Fresh drawers, the bottom of the Fresh

compartment might be covered with some

water or ice (if the temperature is set be-

tween 0°C and -2C°).

Such condition is normal and it is due to the

high humidity levels of the Fresh compart-

ment; high humidity together with low tem-

peratures is what guarantees a longer pres-

ervation of foods.

Water or ice can disappear on its own if the

air humidity level should lower; it is also pos-

sible to remove the water with a towel. If a

thin layer of ice has formed, set the tempera-

ture of the Fresh compartment to +2°C and

after one day remove the water with a towel.

If the layer of ice is thicker, it might be nec-

essary to shut o the Fresh compartment for

one day in order to melt it.

Warning

After a prolonged interruption of electri-

cal power, once the electrical power is re-

activated, an audible signal will indicate if

the temperature has raised above normal

levels. In addition to this the display will

show for one minute the highest temper-

ature detected inside the compartments,

to allow the user to decide how to better

use the food items.

After one minute the display will resume

normal operation, while the Alarm button

will continue to blink.

Press the Alarm button to display the

highest recorded temperatures.