Instructions / Assembly

25$
DUAL ZONE BURNERS
Element’s patented dual zone
burners, offers a whole new level of
control. Zone 1 is for indirect
cooking, 15,000 btu/hr. Zone 2
engages both burners and is used for
direct cooking at 21,000 btu/hr.
Cooking with Zone 1
The outer burner can be turned on to
cook the food through convection
like cooking. Place the food in the
center of the grill. Turn the control
knob to . Since the food is not
being exposed to direct heat from
the burners it will cook more evenly
and be less likely to burn on the
exposed side. This also means that it
will cook more slowly. See page 33
for temperature recommendations.
This type of cooking is best for
ribs, roasts, large cuts of meat,
and hot dogs.
Cooking with Zone 2
(Zone 2 engages both burners)
Direct Grilling is the most basic
and simplest way to cook. Foods are
cooked, or grilled, directly over the
heat. Place the food you wish to grill
on the grate, and turn the knob to .
See page 33 for cooking times and
temperatures.
This type of cooking is best for
burgers, pizza, poultry and seafood.
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