Instructions / Assembly

Cooking with Zone 1
The outer burner can be turned on to cook the food through
indirect cooking. Place the food in the center of the grill. Turn
the control knob to “O”. Since the food is not being exposed to
direct heat from the burners it will cook more evenly and be
less likely to burn on the exposed side. This also means that it
will cook more slowly. See page 20 for temperature
recommendations.
This type of cooking is best for ribs, roasts, large cuts of meat,
and hot dogs.
Cooking with Zone 2 (Zone 2 engages both burners)
Direct Grilling is the most basic and simplest way to cook. Foods
are cooked, or grilled, directly over the heat. Place the food you
wish to grill on the grate, and turn the knob to ◉. See our
chart for recommended cooking times.
This type of cooking is best for burgers, pizza, poultry and
seafood.
DUAL ZONE BURNERS
Element’s patented dual zone burners, offer a whole new level of control. Zone 1 is for
indirect cooking, 15,000 BTU/HR. Zone 2 engages both burners and is used for direct
cooking at 21,000 BTU/HR.