Single Basket Dispenser Operator's Manual

ManualsBrandsFrymaster ManualsFryerSinBaD Series

OPERATOR’S MANUAL

McDonald’s

SinBaD

Series

SINGLE BASKET DISPENSER

Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129

P.O. Box 51000, Shreveport, Louisiana 71135-1000

TEL 318-865-1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135

Printed in the United States

Service Hotline

819-5846 03/05

1-800-24-FRYER

U.S. $4.00

This document is to be inserted

into the Non-Fryer Section of

the Equipment Manual.

MANUFACTURED FOR

McDONALD’S

BY FRYMASTER, L.L.C.

P.O. BOX 51000

SHREVEPORT, LOUISIANA 71135-1000

PHONE 1 (318) 865-1711

1 (800) 24 FRYER

TABLE OF CONTENTS

WARRANTY STATEMENT.....................................................................................................................Page i

INTRODUCTION ..................................................................................................................................... Page 1-1

INSTALLATION AND OPERATION....................................................................................................... Page 2-1

MAINTENANCE AND OPERATOR TROUBLESHOOTING.................................................................. Page 3-1

FOR YOUR SAFETY

Do not store or use gasoline or other

flammable liquids and vapors in the

vicinity of this or any other appliance.

Summary of content (13 pages)

PAGE 1
OPERATOR’S MANUAL McDonald’s SinBaD Series SINGLE BASKET DISPENSER FOR YOUR SAFETY Do not store or use gasoline or other flammable liquids and vapors in the vicinity of this or any other appliance. This document is to be inserted into the Non-Fryer Section of the Equipment Manual. MANUFACTURED FOR McDONALD’S® BY FRYMASTER, L.L.C. P.O. BOX 51000 SHREVEPORT, LOUISIANA 71135-1000 PHONE 1 (318) 865-1711 1 (800) 24 FRYER TABLE OF CONTENTS WARRANTY STATEMENT...................................................
PAGE 2
DANGER IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING, OPERATING, OR SERVICING THIS EQUIPMENT. DANGER DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THIS EQUIPMENT UNLESS ALL POWER TO THE EQUIPMENT HAS BEEN DISCONNECTED.
PAGE 3
McDonald’s SinBaD SINGLE BASKET DISPENSER CHAPTER 1: INTRODUCTION 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain specific information about your equipment. Most of this information is printed on a data plate affixed to the upper right corner of the right side of your unit. Parts orders may be placed directly with your local FASC or distributor.
PAGE 4
The McDonald’s Single Basket Dispenser (SinBaD) is designed to dispense french fries in batches of consistent weight into standard fryer baskets. A SinBaD unit consists of • a hopper which holds up to 39 lbs./17.
PAGE 5
1.6 Shipping Damage Claim Procedure Your equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport. What to do if your equipment arrives damaged: 1. File a claim for damages immediately, regardless of the extent of damages. 2.
PAGE 6
McDonald’s SinBaD SINGLE BASKET DISPENSER CHAPTER 2: INSTALLATION AND OPERATION FINDING YOUR WAY AROUND YOUR NEW SinBaD UNIT Lid Hopper Locking Rim Basket Rack Sight Glass Hopper ON/OFF Rocker Switch Rating Plate Control Panel Dispensing Chute (rests on Load Cell Arms) Basket Rack Crumb Pan Basket Rack Receiver Bracket Basket Locator Rack w/Crumb Pan Below RUN Switch CHECK HOPPER Indicator CLEAN Switch PROGRAM Switch 0.5 LB 1.0 LB 1.
PAGE 7
2.1 Installation DANGER All electrically operated appliances must be electrically grounded in accordance with local codes, or in the absence of local codes, with the applicable national electrical code. If this appliance is equipped with a three-prong grounding plug for your protection against electrical shock hazard, it must be plugged directly into a properly grounded three-prong receptacle. DO NOT CUT OFF OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.
PAGE 8
6. Make any final positioning adjustments necessary, then lock the casters and connect the unit to an appropriate electrical source. If this equipment is wired directly into the electrical power supply, a means for disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring. 7. Once the unit has been positioned, and connected, remove the load cell shipping protector.
PAGE 9
5. Verify that the drum and deflector are properly positioned inside the hopper. Failure to do so will result in a malfunction of your unit. If the deflector is deformed (i.e., bent or distorted), a malfunction of your unit is likely. DANGER A pinch-point exists between the drum and hopper when the drum is turning. When removing or installing the deflector or dispensing chute, place the ON/OFF Rocker Switch in the “OFF” position. 6. Verify that the hopper is properly positioned in its cradle.
PAGE 10
If the dispensing chute does not fill within 30 seconds, the CHECK HOPPER indicator in the middle of the control panel will begin to blink and drum rotation will stop. Check the hopper to see if it is empty. If it is empty, reload the hopper then press the PROGRAM Switch once to place the unit back into operation. If the hopper appears to contain plenty of fries, the fries have probably “bridged” (i.e., stuck together to form an arch over the drum).
PAGE 11
McDonald’s SinBaD SINGLE BASKET DISPENSER CHAPTER 3: MAINTENANCE & OPERATOR TROUBLESHOOTING 3.1 Cleaning and Maintenance Routine cleaning in accordance with the following steps is the only operator maintenance required for your SinBaD unit. 1. Put the unit in STANDBY mode. Place a container beneath Switch. The the dispensing chute and press the CLEAN indicator in the switch will light. The dispensing chute door will open and the drum will rotate, transferring fries from the hopper to the container.
PAGE 12
CAUTION When replacing the dispensing chute, ensure that the door hinge screws are to the right as you face the unit. 3.2 Operator Troubleshooting The operator troubleshooting guides that follow are intended to help operators resolve routine problems that may be encountered during operation of the unit. PROBLEM UNIT WILL NOT POWER UP or NOTHING HAPPENS WHEN “RUN” MODE IS SELECTED. RUN SWITCH INDICATOR AND PROGRAM SWITCH INDICATOR ARE FLASHING. NOTHING HAPPENS WHEN A BATCH SIZE SELECTOR IS PRESSED.
PAGE 13
PROBLEM Probable Causes B. If the erratic batch weights are Corrective Action B. Verify that the dispensing chute is occurring consistently, the probable cause is a misaligned component. Continued from previous page. UNIT WILL NOT GO INTO CLEAN MODE. properly positioned on the load cell arms, that the deflector is properly positioned in the hopper, and that the hopper is fully seated behind the locking rim on the cradle assembly.