KSCF18G Cool Zone Series Gas Fryers Installation, Operation, Service, & Parts Manual NON-CE & PARTS LIST INCLUDED Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.
Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster and Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.
DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use. DANGER The front ledge of the fryer is not a step. Do not stand on the fryer.
KSCF18G Cool Zone Gas Fryers INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 2. IMPORTANT INFORMATION 2-1 3. INSTALLATION INSTRUCTIONS 3-1 4. DAILY OPERATION 4-1 5. FILTRATION 5-1 6. PREVENTATIVE MAINTENANCE 6-1 7. TROUBLESHOOTING 7-1 8. PARTS LIST: DOUBLE AND TRIPLE UNITS (218/318) 8-1 9.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.1 Applicability and Validity The KSCF18G Cool Zone Series gas model family has been approved by the European Union (EU) for sale and installation in the following EU countries: AT, BE, KE, KD, ES, FI, FR, GB, IE, IT, LU, NL, NO, PT and SE. This manual is applicable to and valid for all KSCF18G gas units sold in English-speaking countries, including those in the European Union.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.4 Service Information Call the Frymaster Service Hotline, 1-800-551-8633, for the location of your nearest factory authorized service center (FASC). To assist you more efficiently, always provide the service technician with the model number, gas type, serial number, and the nature of the problem. 1.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.6 Safety Information (cont.) DANGER DANGER boxes contain information about actions or conditions, which may cause or result in injury to personnel, may cause damage to your system, and/or cause your system to malfunction. 1.7 Service Personnel A.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2.1 Receiving and Unpacking Equipment A. Check that the container is upright. Use an outward prying motion - no hammering - to remove the carton. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed. B. After unpacking, immediately check the equipment for visible signs of shipping damage.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2.3 Principles of Operation The incoming gas flows through orifices and is mixed with air in the burners to create the correct ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot light. Internal diffusers slow the flame as it goes through the burner tube. This slower and more turbulent flame gives much better heat transfer to the walls of the tubes, thereby heating the oil more efficiently.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2.5 Pre-Installation (cont.) DANGER This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed. B. Clearances: The fryer area must be free of all combustibles. This unit is design-certified for the following installations: 1. Commercial installation only; not for household use. 2.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2.6 Air Supply and Ventilation DANGER Do not connect this appliance to the gas supply before reviewing each step in this section. A. Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow and to allow for service and maintenance. Always adhere to the following: 1. Do not connect this fryer to an exhaust duct. 2.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2.8 Conversion of Units Pressure: 1 mbar = 10.2 mm water column (mm W.C.) = 0.4 Inch W.C. 20 mbar = 204 mm W.C. = 8 Inch W.C. 1 inch W.C. = 25.4 mm W.C. = 2.5 mbar Heat Input: 1 kW = 3410 BTU/hr 100 BTU/hr = 0.0293 kW Temperature: 0º Celsius = 32º Fahrenheit Temperature in degrees Celsius = (Temperature in degrees Fahrenheit (F) – 32) x 0.555 100° Celsius = (212º Fahrenheit – 32) x 0.555 2.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2.9 Restraining the Fryer (cont.) NOTE: If you need to relocate a fryer installed with legs, remove all weight from each leg before moving. If a leg is damaged, contact your service agent for immediate repair or replacement. DANGER Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls and severe burns.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.1 Installing the Fryer Qualified, licensed, authorized installation or service personnel only (as defined in Section 1.7) should perform the following: 1. Installation and service of Frymaster equipment; 2. Conversion of this appliance from one gas type to another.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.2 Leg and Caster Installation (cont.) 2. When positioning the fryer, gently lower it into position to prevent undue strain to the legs and internal mounting hardware. If possible, use a pallet or lift jack to lift and position the fryer. Tilting the fryer may damage the legs. 3. The rigid casters must be installed on the fryer rear channel assembly only. B. Installation 1. Remove unit from pallet. 2.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.3 Leveling the Fryer (cont.) • Legs (Only) 1. Adjust leg height with an adjustable or 11/16-inch (27-mm) open-end wrench by turning the hex bullet on the bottom of the leg. 2. The hex bullet is for minor leg height adjustment only. Do not adjust more than 1 inch (25 mm). 3. When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the hex bullet foot to the required height.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.3 Leveling the Fryer (cont.) ANSI Z83.11/11a-(Latest Edition) requires a fryer be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties (chains, straps, etc.).
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.4 Gas Connections (cont.) Supply Line Specifications The gas supply lines must be sized as indicated in the chart below, based on the total number of fryers connected to the main gas supply.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.4 Gas Connections (cont.) Rigid Connections Check any installer-supplied intake pipe(s) visually and clean metal particles or other foreign matter from the threads before installing into a service line. If the intake pipes are not clear of all foreign matter, the orifices will clog when gas pressure is applied. When using thread compound on gas piping, use very small amounts and only on male threads.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.4 Gas Connections (cont.) WARNING Use a diluted soap solution to find potentially dangerous gas leaks when making new connections. B. Regulators: Gas regulators can be adjusted in the field, but no adjustments should be made unless the regulator is out of adjustment or serious pressure fluctuations are observed. C. Only qualified service personnel should make adjustments to the regulators. D.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.4 Gas Connections (cont.) 4. If it is necessary to disconnect the restraint, it must be reconnected after the fryer has been returned to its originally installed position. WARNING Do not attach accessories to this fryer unless fryer is secured from tipping. Personal injury may result. F. After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly and evenly.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS C. Adjustments for different gases are as follows: ORIFICE SIZE (# / MM) GAS TYPE #42 / 2,40 #42 / 2,40 #53 / 1,51 G20 G25 G31 GAS PRESSURE AT REGULATOR MBAR INCH W.C. 10,0 15,0 27,0 4,0 6,0 10,8 BURNER MARKING PILOT MARKING Blue Blue Red 26N 26N 16LP NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.7 Gas Conversion: Procedures (cont.) When converting from G20 (20 mbar) to G25 (25 mbar), or vice-versa, or G31 (37 mbar) to G31 (50 mbar), the following procedures apply: • • Check pilot adjustment and adjust as necessary. Other adjustments are not necessary. Conversion from one gas family to another (e.g. changing from natural gas to propane) requires special components and parts.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.8 Electrical Connections DANGER This fryer is equipped with a three-prong (grounding) plug for protection against electrical shock and must be plugged directly into a properly grounded, three-prong receptacle. DO NOT CUT, REMOVE, OR OTHERWISE BYPASS THE GROUNDING PRONG ON THIS PLUG! DANGER This appliance requires electrical power for operation. Place the gas valve in the OFF position in case of a prolonged power outage.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.9 Safety Switches (cont.) B. Other Fryer/Filter Switches 1. Drain Valve Microswitch: The computer will display DRAIN OPEN when the drain valve is opened. The computer will lockout, preventing any cooking operation until EXIT/COOL FILTER is pressed. A microswitch is located on the red handle at the drain valve. 2. Float-Switch: Located in the frypot.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.9 Safety Switches (cont.) C. Filtering: Drain Valve and Oil Return Handles See Chapter 5 for more information on filtering. 1. Drain Valve Handle: RED HANDLE. Push the red handle (located in the fryer cabinet) to the right to open the drain valve when filtering. After all oil has drained from the frypot and/or polishing is complete, push the red handle left to close the drain valve. 2. Oil Return Handle: YELLOW LABEL.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.10 Initial Cleaning Before Startup New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease remaining from the manufacturing process. Then, they are coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation. Then, rinse and wipe dry. In addition, wash any accessories shipped with the unit.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.11 Final Preparation (cont.) NOTE: If the float switch is blocked in "down position" with solid shortening, the fryer will not heat. Always ensure that the float switch is in the "up" position when packing solid shortening into frypot. 5. Heat Icon Indicators KFC-1 Cooking Computer: Turn computer ON (this also turns the fryer ON if equipped with electronic ignition). The computer will cycle the burners ON and OFF (melt cycle).
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4.1 General Use 1. At opening, always check that the power switch and the computer are OFF. 2. For consistent quality product, convenience, and long-term savings, use a high-quality liquid shortening. 3. If using solid shortening, never melt a block of shortening by placing an entire block in the fryer vessel. Cut it into small pieces and pack it around fryer components. 4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4.2 Start-Up Procedures (cont.) g. If the pilot does not stay lit, depress the white pilot light button and re-light the pilot (repeat Step f above). Hold the button in longer before releasing. Trapped air may necessitate re-lighting the pilot several times until gas flow is constant. h. When the pilot stays lit, release the white pilot light button. i. Turn the thermostat to any ON setting and ensure the main burner ignites from the pilot. B.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. WARNING Filter one frypot at a time. The filter pan is designed to safely hold the oil from one fryer only. 1. The KFC-1 Computer must remain ON during filter operations for proper filter function. 2.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5.1 General WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining, and cleaning procedures. To conduct filter operations with the KFC-1 Cooking Computer installed on the fryer, ALWAYS leave the computer ON when filtering.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5.2 Filter Preparation (cont.) 1. Put on protective gear/gloves. Pull the filter pan out of the filter cabinet. Remove cover. 2. Remove crumb screen. If crumbs are present in the crumb screen, empty the screen into a fireproof container. Thoroughly wash the screen in hot, soapy water, rinse, then dry. 3. Remove the hold-down ring. 4. Remove and discard old filter paper sheet from the filter pan.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5.2 Filter Preparation (cont.) 5. Remove the filter screen from the bottom of the pan. 6. Thoroughly clean the pan and all pan components as described for the crumb screen (Step 2). 7. Inspect the pickup tube and ensure vent hole is open and free of shortening/debris.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5.2 Filter Preparation (cont.) 8. Replace filter screen and drape one sheet of filter paper across the filter pan. The filter screen must be installed prior to filter paper placement or the filter won’t operate correctly. 9. Reinstall the hold-down ring. Ensure filter paper is properly aligned under the hold-down ring. Press the filter paper into place with the hold-down ring, ensuring the paper laps against the walls of the filter pan. 10.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5.3 Filter Operations NOTE: When left and right are indicated, refer to the operator’s left and right. DANGER Draining and filtering of cooking oil or shortening must be accomplished with care to avoid a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position before operating any switches or valves.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5.3 Filter Operations (cont.) 2. Remove the support grid from the frypot using the clean-out rod. Stir the oil with the L-shaped Teflon brush to suspend debris prior to draining. Removing support grid from frypot prior to draining. 3. Open the fryer drain valve by pushing the red handle (under the frypot to be filtered) to the right until it is completely open. Continue stirring the oil. Push the red handle right to open drain valve.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5.3 Filter Operations (cont.) 4. Use the L-shaped brush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the clean-out rod to clear the drain if necessary. 5. Open the oil return valve by pulling and turning the handle under the yellow label.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5.3 Filter Operations (cont.) 8. Turn off the filter by turning the oil return handle to the CLOSED position and pushing the oil return handle in until it stops. This closes the oil return valve under the filtered frypot and stops the filter pump motor. DANGER The crumb tray in fryers equipped with a filter system MUST be emptied into a fireproof container at the end of frying operations each day.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE Well-maintained equipment operates more efficiently and lasts longer. Keep the fryer clean during the day and thoroughly clean it at the end of each day. DANGER Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil. If water comes in contact with oil heated to cooking temperature, it will cause spattering of the oil, which can result in severe burns to nearby personnel. 6.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE 6.3 Periodic/Annual This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster and Dean recommend that a Factory Authorized Service Technician should inspect this appliance at least annually, as follows: • Inspect the cabinet inside-and-out, front-and-rear for excessive oil build-up.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE 6.3 Periodic/ Annual (cont.) Check filtration system integrity as follows: • With the filter pan empty, place each oil return handle in the OPEN position, one at a time. Using rear flush oil return, verify that the pump activates and that bubbles appear in the oil of the associated frypot. Using over-the-top oil return, verify that the pump activates and that the faucet sputters. • Close all oil return valves (i.e.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.1 Introduction This section provides an easy reference guide to some of the common problems that may occur during the operation of this equipment. The troubleshooting guides that follow are intended to help correct, or at least accurately diagnose, problems with this equipment. Although this chapter covers the most common problems reported, you may encounter problems, which are not addressed.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.2 Fryer Troubleshooting 7.2.1 Computer fails to turn ON 1. Check wall circuit breakers. Reset, if necessary. when ON/OFF button is pressed. 2. Check fryer connection to external power source. 3. Disconnect fryer from power supply. 4. Check fuses and replace, if necessary (see photo at left). 5. Power surge/outage may have temporarily locked out computer. Fuses are located inside the cabinet, under the component box.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.2 Fryer Troubleshooting (cont.) 7.2.3 (cont.) 5. The thermometer temperature should be within ±10°F (±5°C) of the computer Actual frypot temperature display temperature. differs from computer setpoint temperature. Yes: System is maintaining temperature properly. Frypot Front No: Ensure the probe tip is ⅛" from the top of the burner tubes (see illustration). If the probe adjustment is correct, the computer probe circuit may be faulty.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.2 Fryer Troubleshooting (cont.) 1. Computer was turned OFF while draining frypot. 2. Close drain valve. Turn computer OFF and ON again. Computer display will read ON. 3. Open drain valve. Computer display will read DRAIN OPEN. After 30 seconds the computer display will read FILL. 7.2.4 DRAIN OPEN message 4. Close drain valve. remains after closing drain 5. Fill frypot with shortening. Press valve. EXIT/COOL FILTER when ready to cook. 6.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.2 Fryer Troubleshooting (cont.) A. Main burner will not ignite; no gas is present at main burner. 1. Check that float switch is not stuck in the "down" position. 2. Check and reset the high-limit switch. 3. The combination gas valve and/or electronic ignition system may be defective; contact an authorized service technician for service. B. Main burner flames are small and appear lazy; shortening does not come up to temperature quickly.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.3 Filtration System Troubleshooting Pump won't start. Pump stops during filtering process. Motor is hot. Pump stops and motor is cool. Pump starts and abruptly stops. • • • • Return valve not fully opened. Tripped circuit breaker. Incorrect or no line voltage. Failed return microswitch. • Allow motor to cool for at least 45 minutes and then press thermal overload switch on motor. • Move filter handle to OFF.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4 Wiring Diagrams 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
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KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4.
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KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) For parts and/or components not listed, contact the Frymaster Service Hotline at 1-800-551-8633 or 1-318-865-1711 for additional service and parts information. 8.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.1 Cabinetry and Related Components (cont.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.2 Accessories ITEM PART # 1 803-0306 2 211-8178 3 212-8178 4 823-5404 5 803-0149 * 810-2235 6 807-3484 * 803-0293 * 803-0197 * 803-0278 * Not illustrated.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.3 Component Box, Computers, and Related Components 2 4 4 3 10 1 5 6 7 8 9 12 11 Speaker mounts directly into component box.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.3 Component Box, Computers, and Related Components (cont.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.4 Drain Valve, Oil Return, and Related Components (cont.) ITEM 1 2 3 * * 4 5 6 7 8 9 10 * 11 12 13 A B C D E F G H I J K L 14 15 16 17 18 19 20 * * 20 22 23 24 25 26 27 28 * * Not illustrated.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.5 Drain System ITEM PART # 1 2 3 4 5 6 7 823-3358 823-3357 823-3221 823-3222 210-2311 813-0687 823-3440 8 9 10 11 823-5180 823-4950 816-0729 809-0969 COMPONENT 1.5" Drain System (previous style) Pipe, Drain Right Pipe, Drain Left Elbow, Bracket, Left Elbow, Bracket, Right Clamp, Drain Pipe, Center Nipple, 1.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.6 Filter Pan and Related Components (cont.) ITEM PART # 1 2 3 4 5 6 7 8 9 10 11 823-5214 106-7330 803-0299 810-2911 823-4832 106-4693 810-0180 810-2805 809-0823 813-0568 823-4839 * 803-0278 * 803-0002 * Not illustrated.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.7 Frypot and Related Components 1 2 3 4 7 5 8 6 9 ITEM PART # 1 823-4884 * 803-0149 2 210-8387 3 200-1615 4 810-2151 5 810-2149 6 810-2150 * 200-3081 7 810-2062 * 810-2048 * 810-2060 * 810-2059 * 810-2497 * 810-2365 * 810-2600 8 810-2072 9 807-3680 * 807-3560 * 210-1433 10 106-1424 11 826-2146 * Not illustrated.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.8 Gas Valves, Pilot Assemblies, and Related Components (cont.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 8: PARTS LIST: DOUBLE & TRIPLE UNITS (218G/318G) 8.9 Over-the-Top Oil Return and Related Components (cont.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) For parts and/or components not listed, contact the Frymaster Service Hotline at 1-800-551-8633 or 1-318-865-1711 for additional service and parts information. 9.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.1 Cabinetry and Related Components (cont.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.2 Accessories ITEM PART # 1 803-0306 2 211-8178 3 212-8178 4 823-5404 5 803-0149 * 810-2235 6 807-3484 * 803-0293 * 803-0197 * 803-0278 * 803-0209 * 807-0154 * Not illustrated.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.3 Component Box, Computers, and Related Components 2 4 4 3 10 1 5 6 7 8 9 12 11 Speaker mounts directly into component box.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.3 Component Box, Computers, and Related Components (cont.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.4 Drain Valve, Oil Return, and Related Components (cont.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.5 Filter and Related Components (cont.) ITEM PART # COMPONENT Filter Components 823-4439 Pan, Filter 106-7331SP Grid, Wire 823-5422 Hold Down Ring 823-3736 Crumb Basket 823-4440 Lid, Filter Pan 230-0124 Handle, Filter Pan Lid 810-2805 Caster, 2" Filter Pan 809-0070 Nut, ¼-20 Hex 826-1388 Washer, ¾" O.D. x ¼" I.D. (pkg.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.6 Frypot and Related Components 1 2 3 4 7 5 8 6 9 ITEM PART # 1 823-4884SP * 803-0149 2 210-8387 3 200-1615 4 810-2151 5 810-2149 6 810-2150 * 200-3081 7 810-2062 * 810-2048 * 810-2060 * 810-2059 * 810-2497 * 810-2365 * 810-2600 8 810-2072 9 807-3680 * 807-3560 * 210-1433 10 106-1424 11 826-2146 * Not illustrated.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.7 Gas Valves, Pilot Assemblies, and Related Components (cont.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.
KSCF18G COOL ZONE SERIES GAS FRYERS CHAPTER 9: PARTS LIST: SINGLE UNITS (118G) 9.8 Over-the-Top Oil Return and Related Components (cont.
Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 FAX (Call Center) 1-318-219-7135 Price: $10.
