Specifications Sheet

H55 and H55-2 High Eciency Gas Fryers -- Domestic & Export
Model #_______________ CSI Section 11400
8700 Line Avenue
Shreveport, LA 71106 -6800
USA
Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
www.frymaster.com
Bulletin No. 818-0499
Revised 3/13/15
Litho in U.S.A. ©Frymaster
MODEL
NO.
OIL CAPACITY OVERALL SIZE (cm) DRAIN
HEIGHT
(cm)
NET
WEIGHT
SHIPPING INFORMATION
WIDTH DEPTH HEIGHT WEIGHT CLASS CU.
FT.
DIMENSIONS (cm)
PH155
PH155-2
50 lbs. (25 L)
25 lbs. (12 L) ea. side
15-5/8”
(39.7)
29-5/8”*
(75.3)
45-5/8”*
(115.8)
10-1/4”
(26.1)
160 lbs.
(73 kg)
202 lbs.
(92 kg)
85 21.32 W
22”
(55.9)
D
36”
(91.4)
H
46-1/2”
(118.1)
DIMENSIONS
POWER REQUIREMENTS
HOW TO SPECIFY
The following description will assist with ordering the features desired for this
equipment:
PH155 50-lb. (25 L) high-eciency, open-pot gas fryer with, digital controller,
electronic ignition, melt cycle, boil-out temperature control and center-
mounted (RTD) 1° compensating temperature probe
PH155-2 Split pot with same features as full pot. Dual controls operate each split
pot independently
C CM3.5 controller
BL Basket Lifts
NOTES:
• 120 V 5 ft. (1.5 m) grounded cord set provided.
• 1-1/2” (3.8 cm) kitchen main manifold gas
supply line required. Should exible gas line
be used, it must be CSA approved, commercial
type and sized per the gas line size in above
drawing. See service manual and/or plumbing
codes for proper pipe sizing. Recommended
minimum store supply pressure to be 6”
W.C. for NAT Gas, and 11” W.C. for L.P. Check
plumbing codes for proper supply line sizing
to attain burner manifold pressure of 3.0” W.C.
natural or 8.25” W.C. L.P.
• Natural gas only for New Zealand.
• DO NOT CURB MOUNT
FRONT VIEW
TOP VIEW
SIDE VIEW
OPTIONAL BASKET LIFT
IN RAISED POSITION
10.7
[271]
17.9
[455]
36.6
[930]
32.7
[831]
W/BASKET
LIFT
8.5
[216]
54.9
[1395]
49.2
[1250]
45.6
[1159]
29.6
[752]
W/OUT BASKET
LIFT
5.0
[127]
REAR VIEW
7.7
[196]
3/4" NPT GAS LINE
POWER
CORD
15.6
[395]
MODEL NO.
BASIC DOMESTIC OPTIONS
CONTROLS/FRYPOT BASKET LIFTS/FRYPOT
PH155
120V 1 A
220V 1 A
120V 3 A
220V 2 A
PH155-2
BASIC EXPORT OPTIONS
PH155 220V 1 A
230V 1 A
240V 1 A
250V 1 A
220V 2 A
230V 2 A
240V 2 A
250V 2 A
PH155-2
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
*Without basket lifts.
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided
at the front of the unit for servicing and proper
operation, and 6” (15.2 cm) between the
sides and rear of the fryer to any combustible
material.