Specifications Sheet

Specifically designed for high capacity,
reliability, versatility and efficiency
Frymaster’s H55 is a premium open-pot fryer
that combines state-of-the-art technology with
decades of frying experience and customer
satisfaction to set the standard for high-
efficiency frying. The ENERGY STAR® rated H55
fryer saves thousands of dollars annually on
energy costs. H55 fryers have long been the
trusted choice of chains and independent
operators worldwide because their efficient,
state-of-the-art heat transfer system, precise
controls and durability have stood the test of
time.
Infrared burners and blower system delivers
an ultra-refined air-gas mixture so the fryer
operates well in any gas application such as
at high altitudes, in environments where air
circulation is sub-optimal or when the heating
value of the gas is diminished.
The split-pot model has all of the features
and options of the full-pot H55 and gives the
operator the discretion of using only half the
fryer.
The optional stand-alone spreader cabinet can
include a holding station with heat lamp option.
The holding stations are available with cafeteria-
style pan or scoop-type pan.
*Liter conversions are for liquid shortening @70°F.
Specifications
Standard Features
PH155 PH155-2
Models
H55 and H55-2 High Efficiency
Gas Fryers -- Domestic & Export
H55 and H55-2 High Eciency Gas Fryers -- Domestic & Export
Project
Item
Quantity
CSI Section 11400
Approval
Date
Options & Accessories
• Open-pot design(split or full) is easy to clean
• 50-lb (25 L) oil capacity per full frypot; 25-lb.
(12 L) per split frypot
• 80,000 Btu/hr. input (20,151 kcal) (23.4 kw)
(84.4 MJ/hr) per full frypot; 40,000 Btu/hr.
input (10,075 kcal) (11.7 kw) (42.2 MJ/hr) per
split frypot
• Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x
11.4 cm) per full frypot; 6-1/2” x 15” x 4-3/4
(16.5 x 38.1 x 12.1 cm) per split frypot
• Digital controller
• Center-mounted, RTD, 1° compensating tem-
perature probe
• Deep cold zone with forward-sloping bottom
and 1-1/4” IPS full-port, ball-type drain valve
• Infrared burners ensure state-of-the-art heat
transfer
• Electronic ignition
• Automatic melt cycle and boil-out
temperature control
• Two twin baskets
• 8-1/2” (22 cm) adjustable legs
• 3/4” gas connection
• Drain safety switch
Stand-alone spreader cabinet
CM3.5 or SMART4U® 3000
controllers
Basket lifts (except Australia) (units
with basket lifts require casters to be
purchased also)
Frypot cover
Casters
Foam deck basket banger
Triplet basket
Full basket
Chicken/Fish tray
Sediment tray
See Frymaster domestic price list for other
available options and accessories.
Shown with optional
CM3.5 controller and casters
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
www.frymaster.com
Bulletin No. 818-0499
Revised 3/13/15
H55H55-2
Unique frypot
design with deep
cold zone and
turbocharged,
infrared burners.
Approved for
Australia
Approved for
Korea