Specifications Sheet

MJ35 Gas Fryers with Filtration -- Domestic & Export
External oil discharge -- available on built-in filter batteries with 2 or
more frypots -- must specify front or rear connection
CM3.5, Digital or Analog controllers
Electronic ignition (must use one of the above controllers)
Spreader cabinet(s) -- must fit within a 4-cabinet fryer battery
Piezo ignitor
On/Off toggle switch (millivolt controller only)
Frypot cover(s)
Melt cycle (above controllers only)
Boil out (CM3.5 only)
Full basket
Sediment tray(s)
Fish plate
Splash shields
OPTIONS & ACCESSORIES
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and
rear of the fryer to any combustible material.
POWER REQUIREMENTS
NOTES:
• 120 V 5 ft. (1.5 m) grounded cord set provided.
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should
exible gas line be used, it must be CSA approved, commercial type and
sized per the gas line size in above drawing. See service manual and/or
plumbing codes for proper pipe sizing. Recommended minimum store
supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check
plumbing codes for proper supply line sizing to attain burner manifold
pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
• DO NOT CURB MOUNT
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
www.frymaster.com
Bulletin No. 818-0833
Revised 5/19/15
MODEL
NO.
BASIC DOMESTIC OPTIONS
CONTROLS/
FRYPOT
FILTER
BASKET LIFTS/
FRYPOT
FPP235
FPP335
FPP435
120V 1 A
220V 1 A
120V 8 A
220V 5 A
120V 3 A
220V 2 A
BASIC EXPORT OPTIONS
FPP235
FPP335
FPP435
220V 1 A
230V 1 A
240V 1 A
250V 1 A
220V 5 A
230V 5 A
240V 5 A
250V 5 A
220V 2 A
230V 2 A
240V 2 A
250V 2 A
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.