Owners Manual

3-5
3.4 Optional Oil Attendant™ Automatic Top-Off
When the Oil Attendant™ top-off oil sys-
tem is in place on the fryer, oil is continu-
ally topped off in the frypots from a reser-
voir in the cabinet. The reservoir holds a
35 pound box of oil. In a typical opera-
tion this will last approximately two days
before changing. Components of the sys-
tem are annotated at the right (see Figure
1).
NOTE: The system is intended to top off
the frypots, not fill them. The frypots will
require manual filling upon startup and after
disposal.
3.4.1 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil con-
tainer.
Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid
catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system
will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.