3000 Controller

1-13
1.9.2 Clean and Filter
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-12.
Clean and filter
Blank Press .
Clean now? Yes NO
Press . A yes answer turns vat off. A no answer bypasses clean
and filter and cooking continues
FILTER PAN READY? CONFIRM
Ensure the filter pan is in place and clean. Press .
Open drain valve
Blank Open drain valve.
Draining
:40 sec. countdown timer None required.
Scrub vat complete? YES
Press .
Turn Filter On CONFIRM
Turn filter on and press .
FLUSHING
5:00 countdown timer
None required.
FILL VAT YES
Press .
CLOSE DRAIN VALVE
Blank Close drain valve.
filling
1:30 sec. countdown
timer
None required.
TURN FILTER OFF WHEN
FULL
CONFIRM
Turn filter off and press .
off off
1.9.3 Dispose (JIB and None Settings)
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.
When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.
For safe, convenient draining and disposal of used oil or shortening, Frymaster recommends using the Frymaster Shortening
Disposal Unit (SDU). The SDU is available through your local distributor.
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-12.
dispose
Blank Press .
Dispose now? Yes NO
Press . A yes answer turns fryer off. A no answer delays
dispose and cooking continues
Remove FILTER Pan CONFIRM
Remove filter pan and press .
INSERT DISPOSAL UNIT CONFIRM
Insert disposal unit under the drain and press .
OPEN DRAIN VALVE
Blank Open the drain valve.
disposing
:60 sec. countdown timer None required.
VAT EMPTY? CONFIRM
Press when empty.
VAT CLEAN? CONFIRM
Press  when clean.
CLOSE DRAIN VALVE
Blank Close the drain valve.
Remove Disposal Unit CONFIRM
Remove disposal unit and press .
INSERT Filter PAN CONFIRM
Insert the pan and press .
fill vat Confirm
Fill vat with fresh oil and press  when full.
off off
DANGER
WHEN USING SOLID SHORTENING, PACK THE SHORTENING DOWN INTO THE BOTTOM OF THE
FRYPOT. DO NOT OPERATE THE FRYER WITH A SOLID BLOCK OF SHORTENING SITTING IN THE
UPPER PORTION OF THE FRYPOT. THIS WILL CAUSE DAMAGE TO THE FRYPOT AND MAY CAUSE A
FLASH FIRE.