Basket Lift Timers - Pages 2-1, 2-5 User’s Manual Digital Controller - Page 3-1 SOLID STATE Solid State (Analog) Controller - Page 4-1 ON OFF Frymaster Fryer Controllers Computer Magic III.5 (CM III.5) - Page 1-1 Thermostat Controller – Page 5-1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.
NOTICE U.S. This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.
CHAPTER 1 CM III.5 OPERATING AND PROGRAMMING INSTRUCTIONS 1 4 6 3 8 2 5 7 ITEM DESCRIPTION 1 2 3 4 Left LED Display. Right LED Display. Temperature Check and Program Lock Switch. Left ON/OFF Switch. (In full-pot fryers, either switch will turn the controller on and off.) Right ON/OFF Switch. (In full-pot fryers, either switch will turn the controller on and off.) Left Product Buttons. Right Product Buttons. Program Mode Switch. 5 6 7 8 INTRODUCTION The Computer Magic III (CM III.
DEFINITIONS Product Button: One of the numbered buttons on the control panel. A setpoint and up to 12 sets of cooking parameters (one set for each product) can be programmed into the computer. The buttons are also used to enter the values for the setpoint and cooking parameters. Frypot Setpoint: An operator-determined frying temperature. When the computer is turned on, it automatically brings the cooking oil or shortening to the setpoint and maintains it at that temperature until the computer is turned off.
e. f. , indicating a heating problem. Turn the fryer off and call the Frymaster hotline. , indicating the frypot temperature is in excess of 410ºF (210ºC). If this appears in the display, turn the fryer off immediately! NOTE: In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C). g. , indicating that the computer has detected a problem in the temperature measuring and control circuits. Turn the fryer off and contact an authorized servicer. 2.
COMPUTER PROGRAMMING INSTRUCTIONS 1. Enter the programming mode by pressing the Program Mode Switch . will appear in the left display. If you enter the programming mode by mistake, press the switch again to exit the programming mode. NOTE: If you try to enter the programming mode while the computer is cooking, the display will flash . 2. Press product buttons 1, 6, 5 and 0 in that order. Unless this code is entered, programming will not be accepted.
9. selp (Select Product) again appears in the left display. If more products are to be programmed, return to Step 5 and follow all instructions to this point, repeating for each product. 10. When you complete your programming, lock in the whole program by pressing the Temperature Check/Program Lock Switch . Sensitivity Settings for Various Products Product Chicken chicken fillet, 1 ¼ oz. chicken fillet (frozen), 4 oz. chicken patty (frozen), 5 oz.
CANCELING THE MELT-CYCLE DANGER Do not cancel the melt-cycle mode if using solid shortening! The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements while gradually melting blocks of shortening. The computer automatically starts the fryer in the melt-cycle mode and displays during the melt-cycle operation. The computer remains in the melt-cycle mode until the temperature in the frypot reaches 180°F (82°C) or the melt-cycle is canceled by the operator.
something less than 2 minutes 30 seconds for gas fryers or 1 minute and 40 seconds for electric fryers. SELECTING FAHRENHEIT OR CELSIUS DISPLAY MODE 1. The computer can display temperatures in either Fahrenheit or Celsius. To change from one to will appear in the left display. the other, press the Program Mode Switch . 2. Enter the code number 1 6 5 8 on the number keypad. The computer will toggle the temperature display from Celsius to Fahrenheit or from Fahrenheit to Celsius. 3.
CHAPTER 2 BASKET LIFT TIMER OPERATING INSTRUCTIONS 1 5 7 ITEM 1 2 3 4 5 6 7 8 9 10 11 3 9 10 4 6 11 2 8 DESCRIPTION LED Display – On Full-Pot Fryers: Displays the left basket cooking time. On Split-Pot Fryers: Displays the left basket cooking time or the left frypot setpoint. LED Display – On Full-Pot Fryers: Displays the right basket cooking time or the frypot setpoint. On Split-Pot Fryers: Displays the right basket cooking time or the right frypot setpoint.
INTRODUCTION The basket lift timer allows the operator to specify a frypot setpoint, assign different cooking times for each of the left and right basket lifts, and independently control the operation of the left and right basket lifts. The operator can also choose constant cooking time display or constant setpoint display. The timer will not display the actual frypot setpoint. The timer automatically selects Fahrenheit or Celsius temperature values.
TIMER OPERATING INSTRUCTIONS 1. Turn the timer on. On Full-Pot Units: Press either ON/OFF switch. The left basket cooking time will appear in the left LED display and the right basket cooking time or the setpoint will appear in the right LED display. To toggle between the setpoint and cooking time in the right display, press either Temperature Check Switch . On Split-Pot Units: Press the left ON/OFF switch for the left frypot and the right switch for the right frypot.
CANCELING THE MELT-CYCLE DANGER Do not cancel the melt-cycle mode if using solid shortening! The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements while gradually melting blocks of shortening. The timer automatically starts the fryer in the meltcycle mode and remains in this mode until the temperature in the frypot reaches 180°F (82°C) or the melt-cycle is canceled by the operator. If you are NOT using solid shortening, you may cancel the melt cycle feature.
ELECTRONIC BASKET LIFT TIMER ITEM DESCRIPTION 1 Cooking Time Display – Displays the cooking time as it counts down. 2 Timer Arrow Buttons – Allow the operator to assign a cooking time for the basket lift. The basket will remain in the oil until the indicated time has elapsed. 3 Basket Lift Timer Button – Lowers the basket lift and starts the timer. The basket rises when the cook time elapses.
CHAPTER 3 DIGITAL CONTROLLER OPERATING INSTRUCTIONS 2 4 5 3 1 6 7 8 ITEM DESCRIPTION 1 Lighted Display – LED display for a full-pot fryer or the right side of a split-pot fryer. 2 Lighted Display – LED display for the left side of split-pot fryer. On/Off Switch – Either switch controls a full-pot; on split-pot fryers, each switch controls 3 the frypot on its respective side.
NOTE: On full-pot controllers, only the right set of controls is functional, except that either ON/OFF switch will turn the controller on or off. The controller has three error display messages: , indicating a heating problem. Turn the fryer off and call the Frymaster hotline. and actual frypot temperature, indicating that the shortening temperature is above 395°F (202°C) [or 410°F (210°C) for CE fryers]. If this display is seen, turn the fryer off immediately and contact an authorized servicer.
CANCELING THE MELT-CYLE DANGER Do not cancel the melt-cycle mode if using solid shortening! The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements while gradually melting blocks of shortening. The controller automatically starts the fryer in the melt-cycle mode and remains in this mode until the frypot temperature reaches 180°F (82°C) or the melt-cycle is cancelled by the operator. If you are not using solid shortening, you may cancel the melt-cycle.
CHAPTER 4 SOLID STATE (ANALOG) CONTROLLER 2 4 5 6 SOLID STATE 1 ITEM 1 2 3 4 5 6 7 3 7 DESCRIPTION Power Supply Rocker (ON/OFF) Switch – Turns the controller ON or OFF. Power On Light – Indicates the controller is ON. Temperature Control Knob – Used to set the desired frying temperature. Heating Mode Light – Indicates the fryer is heating. Trouble Indicator Light – Indicates a malfunction of a fryer control circuit or an overheat condition.
melting blocks of shortening. When in the melt-cycle mode, the fryer will cycle on and off until the frypot temperature reaches 180°F (82°C) or the melt-cycle mode is cancelled by the operator. DANGER Do not cancel the melt-cycle mode if using solid shortening! During the melt-cycle, the Heating Mode light will alternately illuminate and go out as the fryer cycles on and off. 4.
d. Recheck the thermometer or pyrometer reading and the temperature control knob setting the next time heating mode light illuminates. e. Repeat Steps 4-a through 4-d until the thermometer or pyrometer reading and knob setting agree within 5°F (2°C). f. If calibration cannot be attained, call a Factory Authorized Service Center. 4. Remove the thermometer or pyrometer probe.
CHAPTER 5 THERMOSTAT CONTROLLER OPERATING INSTRUCTIONS ON OFF 5 1 4 2 3 ITEM DESCRIPTION 1 Temperature Control Knob – Use to set thermostat control to desired temperature. ON/OFF Switch- enables/disables power to fryer components. Switch illuminates when 2 activated. 3 Heating Mode Light – Indicates the fryer is heating. Melt Cycle Light – Indicates the unit is operating in the melt-cycle mode. The fryer will 4 remain in the melt-cycle until this switch is turned off.
The Thermostat Controller requires no programming – the operator has only to set the thermostat knob to the desired cooking temperature. However, the controller does require calibration by a factory-authorized servicer from time to time, normally every six months. On fryers equipped with basket lift timers, pressing the button in the center of a timer causes the associated basket lift to lower the basket into the frypot.
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