Brochure

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OCF30-ATOG
• 70,000 Btu/hr. (17,632 kcal/hr.)
(20.5 kw/hr.), full frypot;
35,000 Btu/hr. (8,816 kcal/hr.
(10.2 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-1/2” (15.2 x 35.6 x 8.9 cm) split
frypot frying area
• 30-lb (15-liter) oil capacity,
full frypot; 17-lb. (8.5-liter) oil
capacity, split frypot
• Cooks 67-lbs. (30 kg) of French
fries/hr.
• Built-in ltration with rear oil ush
OCF30-ATOE
• 14 kw/hr., full frypot; 7 kw/hr.,
split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-3/4” (15.2 x 35.6 x 9.5 cm) split
frypot frying area
• 30-lb. (15-liter) oil capacity, full
frypot; 16-lb. (8-liters) oil capacity,
split frypot
• Cooks 71-lbs. (32 kg) of French
fries/hr., full 14 kw frypot
• Built-in ltration with rear oil ush
OCF30-E (single
fryer only)
• 14 kw/hr., full frypot; 7 kw/hr.,
split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-3/4” (15.2 x 35.6 x 9.5 cm) split
frypot frying area
• 30-lb. (15-liter) oil capacity, full
frypot; 16-lb. (8-liters) oil capacity,
split frypot
• Cooks 71-lbs. (32 kg) of French
fries/hr., full 14 kw frypot
• Built-in ltration with rear oil ush
OCF30® Fryers
40% Less Oil, 10% Less Energy, Outstanding Results
Frymaster’s OCF30 open-pot, oil-conserving fryers oer the next generation of cost savings and green
benets to the industry. Green benets range from reduction of oil use to less energy consumption
while minimizing oil handling and maintaining food quality.
• Outstanding Performance
- Frymaster 30-lb. OCF fryers match the production capacity of
50-lb. fryers.
• 40% Less Oil
- The 30-lb frypot positively impacts operating budgets and
the environment.
• 10% Less Energy
- The reduced oil volume requires less energy.
• State-of-the-Art Combustion
- Fuels eciency. Infrared heat transfer on gas models exceeds
ENERGY STAR® guidelines and qualies gas fryers for energy-
saving rebates. Electric models have durable, self-standing,
swing-up, at-bar elements to deliver energy eciency that
exceeds ENERGY STAR® guidelines and protects against oil
migration.
• Minimal Oil Handling
- The Oil Attendant® automatic top-o option, and FootPrint
PRO® in-cabinet ltration keep the oil fresh with minimal
intervention. Bulk oil option further reduces handling.
• Intelligent Control
- The full-featured SMART4U® 3000 controller manages both
cooking and fryer operations.
• Robust Product Line
- Oerings include 2-4 frypot (full and split) batteries and
models to handle all shortening types (liquid, semi-solid and
solid).
• Safety First
- Safer frying, cleaning and oil handling are all built in.
Auto Top-O
Manual Top-Off
Auto Top-O
Manual Top-Off
OCF30-G (single
fryer only)
• 70,000 Btu/hr. (17,632 kcal/hr.)
(20.5 kw/hr.), full frypot;
35,000 Btu/hr. (8,816 kcal/hr.
(10.2 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5
cm), full frypot frying area; 6” x 14”
x 3-1/2” (15.2 x 35.6 x 8.9 cm) split
frypot frying area
• 30-lb (15-liter) oil capacity,
full frypot; 17-lb. (8.5-liter) oil
capacity, split frypot
• Cooks 67-lbs. (30 kg) of French
fries/hr.
• Built-in ltration with rear oil ush