Welcome & Congratulations Questions? 1-800-944-9044 (United States) 1-866-729-5199 (Canada) Please attach sales receipt here for future reference. Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element.
Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks Fig. 1 To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls.
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Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. CLOCK PAD— Used to set the time of day. BAKE TIME PAD— Used to enter the length of the baking time. UP and DOWN ARROW PADS— Used along with the function pads to select oven temperature, cook time, start time (when programming an automatic start time), time of day, clean time and minute timer.
Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press once (do not hold pad down). 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minute Timer: 1.
Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2.
Setting Oven Controls To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features The Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Setting Oven Controls Benefits of Speed Bake™ Cooking System: —Foods cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed.
Setting Oven Controls To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press . " — — "will appear in display. 3. Press and hold the the display. Press the 4. 5. 6. 7. or until the desired broil setting level appears in for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting.
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Self-Cleaning Starting the Self-Clean Cycle or a Delayed Start Self-Clean Cycle (including Speed Clean) For satisfactory results, press the (Speed Clean) pad for a 2 hour Self-Clean cycle (for lighter soils). Press the (Clean) pad for a 3 hour cycle (for heavier soils). NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
Care & Cleaning Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Note: Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www.frigidaire.com Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with a non-abrasive cloth or pad (such as a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge).
Care & Cleaning Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. • Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration. Fig.
Care & Cleaning Changing the Oven Light The oven light automatically turns ON when the door is opened. The oven light may also be manually operated by pressing the pad. The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To 1. 2. 3. 4. 5. 6. replace the oven light bulb: Turn electrical power off at the main source or unplug the range.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Manual. Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls. Make sure oven door is opened to broil stop position. Meat too close to the broil element. Reposition the rack to provide proper clearance between the meat and the element.
LIMITED WARRANTY Your range is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS WE WILL: THE CONSUMER WILL BE RESPONSIBLE FOR: FULL ONE-YEAR WARRANTY One year from original purchase date. Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.* workmanship.
