Owners Guide

35
SETTING OVEN CONTROLS
Trailing Keep Warm with Meat Probe
When the meat probe reaches the target tempera-
ture, the oven will automatically switch to keep
warm (170°F) and remain on for up to 3 hours
before turning o automatically. The display will
continue to show the meat probe temperature until
either keep warm is canceled or by disconnecting
the meat probe from the receptacle. Once turned
o, the probe icon and temperature will fade from
the display.
If the meat probe temperature should exceed the
maximum allowable temperature, the oven control
will beep and HOT will appear in the display for 40
seconds to notify that the probe temperature is too
high.
Keep Warm tips:
• Always start with hot food. Do not use the
keep warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic con-
tainers may need higher temperature settings
compared to food in regular containers.
• Avoid repeated openings of the oven, it will
allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to
increase moisture content.
Keep Warm
Keep Warm should only be used with foods that
are already at serving temperatures. Keep warm
will keep cooked foods warm and ready for serving
after cooking has finished.
Keep warm will keep the oven temperature at 170°
F (77°C).
To set keep warm:
1. Arrange interior oven racks and place food in
oven.
2. Turn the OVEN MODE knob to BAKE.
3. Set the OVEN TEMP knob to KEEP WARM.
4. The indicator light will blink and then an
acceptance tone will sound.
5. The preheat indicator light will turn on and stay
on until the oven reaches keep warm
temperature of 170°F.
PREHEAT
OVEN TEMP