Owners Guide

24
SETTING OVEN CONTROLS
Power+ Preheat
Power+ Preheat is available for single rack baking
with packaged and convenience foods and can
be programmed for temperatures between 170°F
and 550°F. Follow the recipe or package directions
for food preparation time and temperature. When
quick preheat is complete, a reminder tone will
sound and food should be placed in the oven.
During power+ preheat, the bake burner will cycle
on and o. The convection fan will turn on and stay
on until power preheat is canceled. Depending on
your preference for doneness cooking times may
vary. Watch food closely.
Important:
• Always place food in center of the oven on rack
position 4 (Figure 11). Place the food as shown
in Figure 10.
• For best results when baking batter and dough-
based items such as cookies and pastries, use
convection bake function and place food in
oven when the reminder tone sounds signaling
the oven is fully preheated.
• Food may need to be removed early and
should be checked at minimum recommended
bake time.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Turn OVEN MODE knob to POWER+ PREHEAT.
The oven mode light will turn on.
3. Adjust the OVEN TEMP knob until the Oven
Display shows the temperature setting of
350°F.
4. The oven temperature light will blink and an
acceptance tone will sound.
5. The convection fan will turn on and remain on
as a convection bake. The preheat light will stay
on until preheating is finished.
6. Once the set temperature is reached the con-
trol will emit a tone alerting the user that the
oven is preheated.
7. When finished baking turn oven mode to the
OFF position.
Figure 10: Single rack baking for convenience foods
Figure 11: Oven rack position (4) best for cook-
ing convenience foods
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