Owners Guide

25
SETTING OVEN CONTROLS
Power+ Preheat
Power+ Preheat is available for single rack baking
with packaged and convenience foods and can
be programmed for temperatures between 170°F
and 550°F. Follow the recipe or package directions
for food preparation time and temperature. When
quick preheat is complete, a reminder tone will
sound and food should be placed in the oven.
During power+ preheat, the bake burner will cycle
on and o. The convection fan will turn on and stay
on until power preheat is canceled. Depending on
your preference for doneness cooking times may
vary. Watch food closely.
Important:
• Always place food in center of the oven on rack
position 4 (Figure 13). Place the food as shown
in Figure 12.
• For best results when baking batter and dough-
based items such as cookies and pastries, use
convection bake function and place food in
oven when the reminder tone sounds signaling
the oven is fully preheated.
• Food may need to be removed early and
should be checked at minimum recommended
bake time.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Turn OVEN MODE knob to POWER+ PREHEAT.
The oven mode light will turn on.
3. Adjust the OVEN TEMP knob until the Oven
Display shows the desired temperature setting.
4. The oven temperature light will blink and an
acceptance tone will sound.
5. The convection fan will turn on and remain on
as a convection bake. The preheat light will stay
on until preheating is finished.
6. Once set temperature is reached the control
will emit a tone alerting the user that the oven
is preheated.
7. When finished baking turn OVEN MODE knob
to the OFF position.
3
2
1
6
5
4
Figure 12: Single rack baking for convenience
foods
Figure 13: Oven rack position (4) best for
cooking convenience foods