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Defrost

FOOD

QUANTI-

TY (KG)

DEFROSTING

TIME (MIN)

FURTHER DE-

FROSTING TIME

(MIN)

COMMENTS

Chicken 1.0 100 - 140 20 - 30 Place chicken on an up-

turned saucer placed on

a large plate. Turn half-

way through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-

ped when still slightly fro-

zen in places.

Gateau 1.4 60 60 -

Information for test institutes

Tests according to IEC 60350-1.

FOOD FUNCTION

ACCES-

SORIES

SHELF

POSI-

TION

TEM-

PERA-

TURE

(°C)

TIME (MIN) COMMENTS

Small

cake

Fan Cooking Alumi-

nized

baking

tray

4 160 -

170

25 - 35 Put 20 small cakes

per one baking

tray.

Preheat the oven

for 10 minutes.

Apple pie Fan Cooking Wire

shelf

4 160 80 - 100 Use 2 tins (20 cm

diameter), diago-

nally shifted.

Preheat the oven

for 10 minutes.

HINTS AND TIPS