User manual

FOOD
TEMPER-
ATURE
(°C)
TIME
(MIN)
Rich fruit cake in a
20 cm cake mould
on the wire shelf
min. 150 -
170
Rich fruit cake in a
20 cm cake mould
on the wire shelf
min. 150
Madeira cake in a
20 cm cake mould
on the wire shelf
min. 105 -
120
Small cakes min. -
170
35 - 50
Ginger bread min. 35 - 45
Bread
Preheat the empty oven for 10 minutes
before cooking.
Use the aluminium baking tray.
Use the fourth shelf position.
FOOD
TEMPERA-
TURE (°C)
TIME
(MIN)
Bread loaves, 0.5
kg
180 - 190 40 - 50
Bread loaves, 1.0
kg
180 - 190 50 - 60
Rolls and buns 180 - 190 15 - 20
Grilling
Preheat the empty oven for 3 minutes
before cooking.
Use the fourth shelf position.
Maximum temperature is the default value
for all types of food.
FOOD
PIEC
ES
TIME (MIN)
1ST
SIDE
2ND SIDE
Fillet steaks,
0.8 kg
4 12 - 15 12 - 14
Beef steak,
0.6 kg
4 10 - 12 6 - 8
Sausages 8 12 - 15 10 - 12
Pork chops,
0.6 kg
4 12 - 16 12 - 14
Chicken (cut
in 2), 1.0 kg
2 30 - 35 25 - 30
Kebabs 4 10 - 15 10 - 12
Chicken
breast, 0.4
kg
4 12 - 15 12 - 14
Hamburger,
0.6 kg
6 13 - 15 12 - 14
Fish fillet,
0.4 kg
4 12 - 14 10 - 12
Toasted
sandwiches
4 - 6 5 - 7 -
Toast 4 - 6 2 - 4 2 - 3
Turnspit
Preheat the empty oven for 3 minutes
before cooking.
Use the third shelf position.
FOOD
TEMPER-
ATURE
(°C)
TIME
(MIN)
Poultry, 1.0 - 1.2
kg
max. 75 - 85
Roast, 0.8 - 1.0 kg max. 75 - 85
23
HINTS AND TIPS