Manual

The grill rotisserie system is designed to cook items t}om the back using inl}ared heat, The rotisserie burner
is an int_ared type which provides intense searing radiant heat, Preferred by chefs over other cooking methods,
this intense heat is magnificent ibr searing in the natural juices and nutrients ibund in quality cuts of meats,
Once lit, the rotisserie burner will reach cooking temperatures in 1 minute, The orange/red glow will even out
in about 5 minutes, The rotisserie motor is equipped with metal gears and is capable of turning up to 20 lbs,
of fi_od, The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket
with the cord facing the back of the grill, Make sure the motor is straight prior to operating,
Attaching the Rotisserie
The motor is mounted on a bracket on the let_ side of
the grill by sliding the motor over the bracket with
the cord facing the back of the grill,
With the rotisserie motor in place and plugged into an
electrical outlet it is now ready to operate, Aider
installing rotis rod handle, slide one of the meat t_rks
onto the rod, (prongs facing away t}om the handle)
Push the rod through the center of the t_od, then slide
the second meat t_rk onto the rod, (prongs toward the
food), Center the t_od to be cooked on the rod, then
push the meat tbfl_s firmly together, Tighten the wing
nuts, It may also be necessary to wrap t_od with
butcher's string, (never use nylon or plastic string) to
secure loose portions,
Once the tbod is secure, insert the pointed end of the
rotis rod into the motor assembly and rest the other
end on the suppo_ on the right-hand side of the Grill,
(If needed remove the cooking grates t_r more
room,), Turn the power switch to the "On" position
to start the rotisserie motor,
Note: Remove the rotisserie when not in use.
Remove warming shelf when using rotis.
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