Manual

(opiionai ROTISSERIE KH" must be purchased Separateiy)
The grill rotisserie system is designed to cook items using heat from the bottom burners.
The rotisserie motor is equipped with metal gears and is capable of turning lip to 20 lbs. of f_od. The motor is
mounted on a bracket on the lef_ side of the grill by sliding the motor over the bracket with the cord facing the
back of the grill. Make sure the motor is straight prior to operating.
Attaching the Rotisserie {purchased separately)
The motor is mounted on a bracket on the lef_ side of
the grill by sliding the motor over the bracket with
the cord facing the back of the grill. (For bracket
installation see separate instruction sheet)
With the rotisserie motor in place and plugged into an
electrical outlet it is now ready to operate. Aider
installing rotis rod handle, slide one of the meat f_rks
onto the rod. (prongs facing away f?om the handle)
Push the rod through the center of the t_od, then slide
the second meat t_rk onto the rod. (prongs toward the
food). Center the t_od to be cooked on the rod, then
push the meat t_rks firmly together. Tighten the wing
nuts. It may also be necessary to wrap t_od with
butcher's string, (never use nylon or plastic string) to
secure loose portions.
Once the tbod is secure, insert the pointed end of the
rotis rod into the motor assembly and rest the other
end on the suppol_ on the right-hand side of the Grill.
(If needed remove the cooking grates for more
room.). Turn the power switch to the _On" position
to start the rotisserie motor.
Note: Remove the rotisserie when not in use.
Remove warming shelf when using rotiso
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