Owner's Guide
17
Your built-in range may be equipped with one or more of
the oven racks styles shown;
(All models - Figure 1).
(Model A only - Figure 2).
(Models B & C only - Figures 3 & 4).
TM
(Models B & C only - Figure 5).
The has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The has a removable insert that
can provide extra space for larger food items. The right
half rack portion may still be used for other food items
like a casserole dish (See Figure 3 & 4). To remove the
insert, squeeze on the left front insert side (See Figure
6) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See gure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See gure 7).
The is used to maximize cooking
space (See Figure 2). The offset rack can be used in
the lower rack position to roast large cuts of meat and
poultry.
Do not use cookware that extends beyond the edge
of the Flat Half Rack. For best results, allow 2 inches
between the pan placed on the rack and oven side or
rear walls.
Figure 1 - All models
Flat handle oven rack
Figure 2 - Model A only
Offset oven rack
Flat half oven rack - Closed position
Flat half oven rack - Open position
Effortless
TM
oven rack
Figure 6
Figure 7
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.