Owner's Guide
16
Multiple Oven Racks
Single Oven Rack
The oven is vented at the center rear of the cooktop.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results.
OVEN VENT. Never close off the openings with
aluminium foil or any other material.
CAUTION
Some models are equipped with a blower
which runs in baking and self-cleaning mode
to keep all internal components at a cool
temperature. The blower may keep running
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
, pull the rack forward until it
stops. Lift up front of rack and slide out.
, t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Rack
positions
Recommended rack positions
Food
Position Position
Models A & Model C
Broiling meats, chicken or sh
4 4
Cookies, cakes, pies, biscuits & mufns
Using a single rack 2 or 3 2 or 3
Using two racks 2 and 4 2 and 4
Using multiple racks
(If equipped with an offset rack)
2, 3 and 4
1, 3 (offset) 4
2, 3 and 4
Frozen pies, angel food cake,
yeast, bread, 1 or 2 casseroles,
small cuts of meat or poultry
1 or 2 1 or 2
Turkey, roast or ham 1 1
NOTE
Always use caution when removing food from the oven.
4
3
2
1