Use and Care Manual
11
SETTING OVEN CONTROLS
FOR BEST BAKING RESULTS
• Fully preheat oven before baking items like cookies,
cakes, biscuits, or breads.
• For best results when baking using one at oven
rack, place bakeware on oven position 4 and
place pans as shown below.
• For best results when baking using two at oven
racks, place bakeware on oven positions 2 and 4
and place pans as shown below.
• Do not open oven door too often. Opening the
door will reduce the temperature in the oven.
• Dark or dull pans and glass absorb more heat than
shiny bakeware resulting in dark or over browning
of foods. To prevent this, it may be necessary
to reduce oven temperature or cook time to
prevent over browning of some foods. Dark
pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muns.