Specification
Accessories information available
on the web at frigidaire.com
USA
•
10200 David Taylor Drive
•
Charlotte, NC 28262
•
1-800-FRIGIDAIRE
•
frigidaire.com
CANADA
•
5855 Terry Fox Way
•
Mississauga, ON L5V 3E4
•
1-800-265-8352
•
frigidaire.ca
FFET3025P 12/16 © 2016 Electrolux Home Products, Inc.
Specifications
subject to change.
Double Wall Oven Specifications
•
Product Shipping Weight (approx.) – 280 Lbs.
•
Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt, 60 Hertz
AC only electrical supply with ground required on separate circuit
fused on both sides of line.
•
Connected Load (kW Rating) @ 240 / 208 Volts = 7.4 / 5.6 kW
•
Amps @ 240 / 208 Volts = 30.8 / 26.9 Amps
•
Recommended Circuit Breaker – 40 Amps
•
Always consult local and national electric codes.
•
Minimum 21" clearance for oven door depth when open.
•
Suggested distance from floor is 11-1/2". Minimum required distance
is 4-1/2".
•
Minimum 24" deep cutout dimension is critical for proper installation,
to ensure that oven’s faceplate will fit flush against cabinet front.
•
To adapt oven to fit cutout height greater than 49-1/2", add one
2"-wide wood shim of appropriate height to each side of opening
under oven side rails. Lifting oven will hide larger cutout opening
at top and oven’s 1"-high bottom trim will hide shims at bottom.
(Standard 1"-High Bottom Trim included.)
•
To adapt oven to fit cutout height greater than 49-7/8", optional
3"-High Bottom Trim available.
•
Full oven base of solid plywood or similar material required,
capable of supporting 375 Lbs.
•
Base must be level and cabinet front must be square.
•
Double Wall Oven is NOT approved to be used in stackable or
side-by-side installation.
Note: For planning purposes only. Refer to Product Installation Guide
on the web at frigidaire.com for detailed instructions.
Optional Accessories
•
3"-High Stainless Steel Bottom Trim – (PN # 318259707).
•
3"-High White Bottom Trim – (PN # 318259703).
•
3"-High Black Bottom Trim – (PN # 318259704).
•
10'-Long Armored Power Cable – (PN # 903056-9010).
30" Double Electric Wall Oven
Baseline
*Critical di
mension – MUST be applied
**
F
or cutout height greater
t
han 49
1
/
2
" add one 2"-wide
wood
shim
of appropriate height to each side of
opening under oven side
rails.
Lifting oven will hide larger cutout opening at
top and oven’
s
1"-hi
gh bottom trim will hide shims at
bottom.
(Optional 3"-high
bottom trim available for cutout height
greater
than 49
7
/
8
"
.)
48
5
/8"
28
1
/4"
Spacers
24
3
/4"
Power
supply
location
(left
bottom
rear)
30"
Allow at least
21" clearance
for door depth
when open
1
1
/2"
min.
11
1
/2"
suggested
distance
4
1
/2"
min.
required
48
7
/8"
min.
49
7
/8"
max.
2"-wide
wood spacers
(if needed)**
28
1
/2"
min.
29"
max.
24"
min.*
(critical
dimension)
2" min.
Electrical
junction
box location
Full base
required
to support
375 lbs.
4" x 4"
opening
to route
armored
cable
30
1
/8"
min.
3" max.
50
7
/16"
(includes
1"
bottom
trim)
Double Wall Ovens
FFET3025P S / W/ B 30" Electric