Owner's Guide

SETTING OVEN CONTROLS

Setting Bake

Bake cooks with heat that rises from the oven bottom. The

heat and air circulate naturally in the oven. Follow baking

recommendations for best results.

The oven can be programmed to bake at any temperature

from 170°F to 550°F (77°C to 288°C). The factory preset

automatic bake temperature is 350°F (177°C).

Baking Tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads.

• When using any single rack, use rack position 3.

• For best results when baking cakes using two oven

racks, place racks in positions 2 and 4.

• When baking using two oven racks, position cookware

to allow at least 2 inches (5 cm) of space between

cookware for proper air circulation and position pans as

shown in

Figure 11.

To set Bake:

1. Press Bake. — — — appears in the display.

2. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be

adjusted in 5°F (1°C) increments.

3. When a key is released, the oven will begin heating to

the selected temperature. When the oven reaches the

set temperature, the preheat indicator light will turn off

and the control will beep three times.

4. To cancel the baking function, press OFF.

To change oven temperature after bake has started:

1. Press Bake.

2. Press or to increase or decrease to a new

temperature. The oven indicator light on the electronic

display will turn on and off when using the bake feature

and during preheat. This is normal and indicates that

the oven is cycling to maintain the selected baking

temperature.

3. To cancel baking press OFF.

Figure 11: Baking layer cakes with one or two oven racks

Figure 12: Rack positions