Complete Owner's Guide

ManualsBrandsFrigidaire ManualsAppliances24" White Freestanding Electric Range with 4 Elements - White

SETTING OVEN CONTROLS

oven

mode

Setting Convection Bake

Convection functions use a fan to circulate the

oven’s heat uniformly and continuously around the

oven (Figure 18). This improved heat distribution

allows for fast, even baking and browning results.

It also gives better baking results when using two

oven racks at the same time. Heated air ﬂows

around the food from all sides, sealing in juices and

ﬂavors. Breads and pastry brown more evenly. Most

foods baked in a standard pan will bake faster and

more evenly with the convection feature. Multiple

rack baking may slightly increase bake time for

some foods, but the overall result is time saved.

Beneﬁts of Convection Bake:

• Superior multiple oven rack performance.

• Foods bake more evenly.

• Foods can bake up to 25 to 30% faster.

IMPORTANT

When using convection bake, decrease your

normal cooking times. Adjust the cook time for

desired doneness as needed. Time reductions will

vary depending on the amount and type of food

to be cooked.

CAUTION

Be aware that the convection fan will continue to

run after the door is opened. This is normal. Use

caution when reaching inside of the oven. Hot air

will be pushed out of the appliance.

Figure 18: Air movement using convection

To set convection bake:

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

Do not bake foods directly on the oven bottom.

To avoid damaging the oven interior and

surfaces, always bake foods in the oven using

bakeware positioned on an oven rack.

1. Arrange oven racks while the oven is still cool.

2. Allow oven to preheat the oven for 8-to-10

minutes before baking. Preheating is not

necessary when roasting, cooking casseroles, or

broiling most foods.

3. Turn the oven mode knob to the conv bake

position (Figure 19).

Figure 19: Oven mode knob

4. Turn the oven temp knob to the desired

temperature position (Figure 20).

Figure 20: Oven temp knob

oven

temp

oven

temp