Complete Owner's Guide

COOKING RECOMMENDATIONS

Cooking

Recommendation

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert

designed to drain the fat from the food, help avoid spatter, and reduce

smoking. The broiler pan will catch grease spills, and the insert helps

prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be

purchased from Frigidaire.com.

Convection Cooking

Convection attributes Convection cooking uses a fan to circulate hot air around the oven and

food. It browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food

items at once.

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the

recipe is written for convection baking.

Preheat the oven for best results.