Complete Owner's Guide

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COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can aect the performance of your appliance when cooking food.

Conditions

Attributes Recommendation

Aging cookware As pans age and become

discolored, cooking times may

need to be reduced slightly.

If food is too dark or overcooked, use

the minimum cook time in the recipe or

packaging.

If food is too light or undercooked, use the

middle to maximum cook time in the recipe

or packaging.

High altitude Air is drier and air pressure is

lower.

Water boils at a lower

temperature, and liquids

evaporate faster.

Foods may take longer to

bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or

recipes as needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes

to reduce evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking

powder in recipe. Reduce rising time or

punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may ﬁx a problem with food not being as done as you like or more done than you like.

Problem

Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking

Recommendation

Baking

Rack placement Follow the instructions in “Single Rack Baking” on page 20

When using only one rack, place the rack so the food is in the center of the

oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and

breads. Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may

reduce baking performance.

Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For

best performance, see “Convection Bake” on page 22.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air

circulation.