Complete Owner's Guide

Food item Rack Position Temperature Cook time in minutes
1st side 2nd side
Doneness
Steak 1” thick 3rd
4th
550°F
550°F
7:00
8:00
6:00
7:00
Rare
Medium
Pork Chops 3/4 “thick 3rd or 4th 550°F 8:00 6:00 Well
Chicken - Bone In 3rd 550°F 20:00 10:00 Well
Chicken Boneless 3rd or 4th 550°F 8:00 6:00 Well
Fish 3rd 550°F 13:00 -- Well
Shrimp 3rd 550°F 5:00 -- Well
Hamburger 1” thick 3rd
3rd or 4th
550°F
550°F
7:00
9:00
6:00
7:00
Rare
Medium
a
The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The
lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well done
170°F.
21
SETTING OVEN CONTROLS
Setting Broil
Use to cook meats that require direct exposure to
radiant heat for optimum browning results. Position
the rack as suggested in Table 3.
NOTE
Keep the oven door closed when broiling. The
escaping heat could damage appliance knobs
and controls.
To set broil:
1. Arrange the oven rack while oven is still cool.
Turn the oven mode knob to the broil position
(Figure 12).
2. Turn the oven temp knob to the desired
temperature position (Figure 13). For optimum
results, preheat broil for 2-to-5 minutes before
adding food.
3. Place the insert on the broil pan (if equipped),
then place the food on the broil pan insert (if
using a broiler pan and insert). To purchase a
broiling pan and insert, visit frigidaire.com
4. Place the broiler pan and insert on the oven
rack. Center the broiler pan directly under the
broiler element. Broil on one side until food is
browned. Always pull the oven rack out to the
stop position before turning or removing food.
Turn and broil food on the second side.
5. To cancel the broiling function, turn the oven
mode and oven temp knobs to the OFF
positions.
Table 3: Broil recommendations
a
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
WARNING
Should an oven fire occur, keep oven door closed
and turn o the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
Do not put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to
spread and cause personal injury.
The broiler pan and the insert allow grease to
drain and be kept away from the high heat of the
broiler. Do not use the pan without the insert.
Do not cover the insert with aluminum foil; the
exposed grease could ignite
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Figure 17: Broil accessories